Hong Kee Famous Clay Pot Chicken Rice

Open Now

Now Closed

Grilled mixed seafood. The grilled mixed seafood portion was so big and it overflow on top of the polystyrene foam. It consisted of clams, prawns, squid and lady fingers. The broth was a thin one as compared to grilled sting ray asam paste. This broth was tangy and not too spicy. The clams were big and it was juicy. The prawns were medium sized while the squid was springy.

Grilled stingray. The grilled stingray was wrapped with polystyrene foam while being grilled and it was cut opened before it was served. The stingray came with lady fingers and long bean. The aromatic of the asam sauce flew out immediately. The asam sauce was tangy and quite spicy. It was thick. The stingray was meaty and quite fresh I would say. A very nice grilled stingy ray.

Stir fried vegetables with beansprouts. Since we were eating claypot chicken rice which was pure chicken and rice, we added on a plate of vegetables to give some "greens" to the meal. It was a simple stir fried with oyster sauce and topped with some dried onions. The oyster sauce gave the vegetables some saltiness and it brought out the flavour of this dish. Quite a good one.

Claypot chicken rice. It was recommended by my friends when we were at Petaling Street to patron this Hong Kee stall at the end of the street. The claypot chicken rice was topped with chicken pieces, some Chinese sausage and salted fish. We stirred the rice evenly while it was still hot. The rice somehow was lacked of a little bit of flavour, maybe not enough saltiness.