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Grilled mixed seafood. The grilled mixed seafood portion was so big and it overflow on top of the polystyrene foam. It consisted of clams, prawns, squid and lady fingers. The broth was a thin one as compared to grilled sting ray asam paste. This broth was tangy and not too spicy. The clams were big and it was juicy. The prawns were medium sized while the squid was springy.
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