Hon Kee Porridge

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我竟然去左食粥🤫明明以前既我係病到無胃口先會食😂·點左魚片粥同豬腸粉😄佢呢度出名既粥仲有田雞粥同豬雜粥，但我2樣都唔食，唯有食魚片🐟🐟粥就麻麻地⋯唔太綿🤥生魚片你可以選擇佢幫你淥熟定另上（自己放入粥淥熟），自己黎係會滑d ，但我就叫佢幫我整熟左先😇而豬腸粉就幾得意，形狀似河粉😆加埋辣醬甜醬芝麻😋😋但佢都係唔太滑啊，勁想食大陸果隻皺皮腸粉🤣·我發現自己都係鍾意食地道野多過去餐廳据扒😂（自己一個食飯唔太習慣）

Initially want to have the 70 years Choo Chueng Fun next day, but accidently pull by the staff sit in a table just next to construction site.They also sell Choo Chueng Fun because want to ripped off other stall business. and the choo cheung fun really taste bad.The chicken floss porridge was tasteless.Maybe another type of porridge is good, but i will not go back again, because the people already change.

Raw fish slices with porridge - quite an exotic style of porridge! However, the fish doesn't have to remain raw, if you don't want it to. You dip it into the piping hot porridge, and due to the heat and the thinness of the sliced fish, it gets cooked just enough. The fish was fresh and juicy, though the porridge itself relatively plain but aromatic.

I always will have random cravings for this porridge for breakfast. Although this was all the way in town, i'd pester anyone to get me there. The meatballs are not those hard ones, and i think is homemade. Its really filled with real meat and little flour to bind it. The porridge on its own has enough taste and smooth without any residue. It's so fragrant of sesame oil and the serving size is pretty huge even after all these years!

由于我是有吃那些内脏类的食物的，所以每次吃粥都会想要点猪杂粥，毕竟要煮得好吃还是很难的，这家的还不错，给的猪杂也蛮多，而且最重要的是他们没把猪杂都煮老了，还蛮嫩的，粥也是煮得很绵滑。

I seldom eat porridge. If I were to eat porridge, then I prefer the teochew style porridge because I able to eat the rice. But then that theory doesn't apply in this porridge stall. Their cantonese porridge style makes the porridge here very filling. And then the porridge is very smooth. Basically you can don't need to chew and just swallow the porridge will do.

this is the century egg with pork porridge at hon kee.We ala carte order their fried pork intestine because their porkintestine is the best among all that we have tried so far.The porridge is so smooth and you hardly can find any firm rice at there.It's so soft and they must be stir it for very long time.All are already crushed in the porridge.The century egg is so fresh and don't have the smelly taste at all.The pork is quite juicy.

The best porridge I had so far is at Hon Kee Porridge which is located at Petaling Street located at Jalan Hang Lekir, Petaling street, KL just opposite Hong Leong Bank.Their have outlets at Lot 10 Hutong, Kepong Metro Prima, Subang and Puchong too.today i here to tried their pork innards porridgethe porridge very smooth and all the pork innards all really fresh. i like the fried pork intestines so much, so crispy^^

My mom insists to eat here every time before she leave KL via Pudu Raya. She loved the raw fish porridge while I prefer the century eggs porridge with pork. The raw fish is cooked when you swished it in the hot porridge. Dipping fried crullers into porridge actually make them more crispy and flavorful. Yum!The porridge is smooth and non grainy porridge just like porridge I used to eat at HK. I think they stirred the porridge continuously non stop during cooking or they uses a blender to break do

Raw Fish Porridge RM6.80 - This is their first signature porridge, raw fish porridge or we called it 生鱼粥. The porridge is already soft and smooth, and not to forget, the sweetness of the porridge, it will still delicious even plain porridge. Mix all the raw fish slices into the porridge as soon as they're served, to slowly cook it. You can taste the freshness and sweetness of the raw fish.Pork Innards Porridge RM7.00 - This is another signature porridge, pork innards porridge, normally we called