Heritage Food

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heritage food is located at the bangsar and hard to find parking here . the restaurant is served malay cuisine with reasonable price. service is pleasant with some staff there. price is reasonable for this mee rebus RM 8, The mee rebus taste is just normal for me but inside the gravy is too watery for me and not really tasty . the light snacks of the cucur udang is much better

Roti JalaGuess this local delicacy of roti jala is no longer foreign to the locals here. Made of flour with some colours form turmeric, the so called web-bread is being tossed around the wide pan before heat it up for a while. Then the strains of yellowish flour is formed and served with chicken curry. The roti jala is quite soft and spongy by itself. It need to be eaten with the curry, else would taste bit floury to me. But I always enjoy the companion of potatoes in my every meal

RojakShould you have no time to practice like the adage “ An apple a day, keeps the doctor away”, then you could consider having this bowl of fruit rojak to complement you fruit diet There are a variety of fruits available such as mango, turnip, apple, pineapple, cucumber and many more, that are doused with a decent amount of rojak paste. You should ask for less spicy level if you are not a fan of fiery food like me. Every single bites of the rojak fruits is crisp and juicy, except that some ma

LontongI actually never really tasted this dish before. It sometimes confuses me between ketupat and lemang Later do I found out that his ‘nasi himpit’ or so called compressed rice, could be used as a substitution for vermicelli in soupy dish, usually of coconut-based. The rice is wrapped with banana leaf and then steamed and cut into smaller pieces before served with other vegetables like carrot, cabbages, bean curd and many more in savory soup. It also comes with lots coconut milk with some

Heritage Food is at bangsar and here is hard to find parking. we are abit early and the places is very hot and not cold at all.we are the only customer and i really worried if the food is not nice. the decoration is simple and workers all malay. the snacks i try is the rojak and also the fried cucur ball which is quite oily and inside have banana filling. good as light snacks

when i drive around bangsar, managed to locate this interesting place to have some malay cuisine food and what attracts me the most is the interior hereas usual parking here is very difficult to find and i choose to park inside the bangsar village to avoid the long waiting time and long queue during lunch time to get a parking near to this placeheritage food served malay cuisine with reasonable price. service is ok with some malay staff there. price is reasonablefor this mee rebus RM 7, The mee

The mee rebus taste is just nice for me but the weird thing i observed is the gravy. To my horror, my husband just realised we are having a beef mee rebus. As we both are not supposed to take any beef, but we have no choice but to dig out all the beef meat. I never expect that in mee rebus they will put in the beef meat. We should have read the menu or ask the waitress at the first place. but it was not explain by the staff and we make the wrong choice of the days

Another year, another outlet takes over this address. In 2009, it was Nasi Lemak Antarabangsa; last year, it transformed into Nasi Lemak Tanglin. Now, Heritage Food takes a shot at showcasing Malay street food here. Lontong. Comfort food, blending sweet, savory & spicy nuances in a warm broth. Heritage Food's offerings are moderately priced by Bangsar's standards; most items cost below RM10. Nasi lemak. The rice itself was OK but forgettable; instead, order this for the surprisingly tender paru

Another year, another outlet takes over this address. In 2009, it was Nasi Lemak Antarabangsa; last year, it transformed into Nasi Lemak Tanglin. Now, Heritage Food takes a shot at showcasing Malay street food here. Lempeng kelapa, a fluffy pancake partnered with sambal & gula melaka. Bubur durian, served with pulut. Hot, sticky and subtly stinky. All in all, a pleasant place, with well-prepared food and a friendly, helpful service crew.

Another year, another outlet takes over this address. In 2009, it was Nasi Lemak Antarabangsa; last year, it transformed into Nasi Lemak Tanglin. Now, Heritage Food takes a shot at showcasing Malay street food here. Nasi minyak hujan panas. Reminiscent of nasi briyani; perhaps not as rich, but commendably aromatic nevertheless. We couldn't tell what went into the rice _ bunga cengkih? buah pelaga? kulit kayu manis? _ but this is something we wouldn't mind munching every Aidilfitri. Laksa Johor,

Roti Jala–means “net bread" is one of the very popular snacks during the Muslim fasting month of Ramadan” month. The homemade roti jala is being served with Asian touch chicken potato curry. The curry is thick and well made with adequate of santan which make it perfect.Taste: 4/5Price: RM 6.00The Australian Butcher's Heritage is also being served. The western delight is where the grilled lamb shoulders are being grilled till perfection with their special marinade sauce. The grilled lamb is tende

Kafe Heritage Food is a new cafe located in the heart of Bangsar Baru. The cafe had just open around 3 weeks. The restaurant is well designed with the cozy environment. What they served here? Their shop serving a various types of Malaysian delights as well as western. Some of the popular dishes include laksa johor, nasi tomato as well as pulut durian.Laksa Johor is one of the specialties here where the johor style thick gravy served with spaghetti with boiled egg, chicken, beans sprouts, cucumbe