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Telephone
019-208 0720
016-332 8003
Opening Hours
Today
07:00 - 01:00
Mon - Tue
07:00 - 01:00
Wed
Closed
Thu - Sun
07:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Frequent customer since early 2013. My sister and I will have bkt at this place twice a week or more. Meat wise, good quality. Spoke with Uncle Billy the other day, and found out that the meat is fresh and they will never sell overnight food. Leftovers will be disposed appropriately.Their dry bkt is the bomb. Remember to ask the lady boss to add chili for you. The dry bkt without chili is too bland for me My sister and I loves spicy food,so we will normally request for more chili
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I hardly eat out before I met my boyfriend. It was him whom brings me to various places trying out various cuisines. Though bak kut teh is not a new thing to me, knowing where to eat bak kut teh was a seriously tough question for me. The reason why we come here is the yam rice, which most often than not, it is either not available or sold out. Though it tasted slightly bitter, it was not dull but balanced. I found myself whacking the soup and asking for refill. The lean meat was close to what we want, except that it was too lean LOL. Texture wise, it was tender and not a sign of being compromised.There was nothing particular nice about the tau pok and you tiao. In fact I found it very normal. Soggy you tiao and skinny fu chok.
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One of my favourite bak kut teh places is in Kepong, namely Heng BKT. Bak kut teh in Kepong is the same as Klang style, with some slight adjustments to the flavour balance. The soup is milder and more balanced, while still maintaining heavy herbal flavours and use of ingredients.I find the soup to be easier to drink, without being too heaty. As far as the meat goes, it's standard fare - all the good stuff in good quality. You have choices for different parts or bones if you know what you want (they don't list it but they have it).Standard fare of tau pok and yew char kuay is available, as it is at most places.The sour vegetables is one of the best I had anywhere. Very intense but not overbearing - a fine line between "got kick" and "too sour". The vegetables are also cooked until soft but not mush.
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