Hasan's Rojak & Cendol

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Blazing hot sun has made me crave for my all time favourite cendol (RM 2)at Hasan's. Since it's lunch hour, I have decided to have their Rojak Biasa (RM 4.50) for lunch too, so I do not need to drive to another place for lunch.I took away the rojak and cendol as it was super crowded there during lunch hour. The cendol was delicious and refreshing as usual though I feel that the amount of corn given has reduced. Anyhow, this is still a must-try  As for the rojak, I love how their sauce is not su

Since I was young, Hasan's has always been my favourite place to get my Rojak and Cendol fix. Simple because it is cheap and deliciousAs the weather is so hot nowadays, I dropped by Hasan's to get some Cendol to cool me down. Usually I would takeaway my orders because it is always full there. So, I did the same thing. I tapau-ed a packet of Cendol for RM2.50; if you have it there it will be RM 2. I'd rather take away because the portion is so much more than the having here ones. The cendol consi

Indian rojak sold out of a mobile van. Best that I have found in PJ so far. I frequent the one at SS2 same row as Starbucks & Chatime. Friendly chap with quick service. Reasonably priced too. Clean to top it off. Fresh ingredients with a killer sauce. Great whenever you have a fix for rojak. Don't forget to add the sotong. Gives a good kick!

这是一档蛮著名的rojak档。所售卖的rojak和槟城的有点出入，这里的rojak比较像(pasembur) 青魚/鮮魚。就是偏向多蔬菜,虾饼和炸糕，并不是水果沙拉类型的。我点了一个普通的rojak,价钱是Rm 3.70一碟。如果喜欢吃苏东，可以点rojak sotong RM 5一碟。酱料不错，而且有点小辣，除了蔬菜，虾饼，里面还有一颗水煮蛋。虽然是路边摊，但是蛮干净的。

Rojak sotong. Hasan's rojak has been in the area since I was young and he serves one of the best rojak in town. I ordered the rojak with sambal sotong. The ingredients were sengkuang, cucumber, beansprouts, crackers and few different type of deep fried stuffs. The rojak sauce was so thick, spicy and sweet. I love it so much. The crackers and fried stuffs were so crispy, together with the crunchy sengkuang and cucumber.

通常吃煎蕊冰的同时，少不了会来一碟囖惹，这里的囖惹配料还蛮丰富，有鱿鱼、整颗鸡蛋、虾饼、豆干、沙葛等，在上桌前倒入浓浓的囖惹酱，味道不错，可以吃到花生味，我会提议加一点辣让味道更惹味。

热热的天气里，喝腻了chatime或歇脚亭的奶茶，来一碗地道的煎蕊冰真是有点返魄归真的感觉。浓郁香甜的椰糖，奶香扑鼻的椰奶，一颗颗的红豆和一条条斑斓味的煎蕊，味道朴实不花肖，非常好味，地地道道的煎蕊冰。

I pass by this stall just at the right time. Under the scorching hot weather, I need something to soothe my throat and this Rojak & Cendol Stall serves me the best. It is quite popular around the neighbourhood with much crowd from morning until late afternoon.Pasembur, the famous Indian rojak in town is my favourite here. It is served with prawn fritters which are crispy but very soft and chewy when soaked into the sweet peanut sauce. The yellow noodles used here are quite soft and I love having

This would have to take the trophy as the best cendol I had in the Klang Valley. I don't know how there can be such a vast difference in quality when all the ingredients are pretty much standard, but it tasted somehow colder (what did they do with the ice?!) and the flavour of the gula melaka mixed into the coconut milk is more caramelly than most places, but not overly sweet; that is, there taste-to-sweetness ratio is higher - which means for the same sweetness, it tastes better.It was so good,

Every now and then, I feel like having an afternoon snack on a weekend. When this happens, I sometimes end up at a rojak stall. I'd usually just pick one that's close to home (because I don't really know where all the good ones are), but this particular Saturday afternoon, I happened to be at Seapark, so I decided to try this one while I was waiting for my chiropractor's appointment.The sauce was rich (richer than most I've tried), thick, and nutty - may be a bit too strong for lighter taste bud