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Telephone
03-2165 1111
Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Raspberry creme brûlée cost RM12++. You may finish it in 2-3 full teaspoons. Good for 1 serving only. Also it is good for those who are weight watch due to small portion.Brought to this new place @ KLCC by a friend. It was full house during lunch hour. Floor staff are not well trained including the Outlet Manager. They do not know how to allocate table to the diners and slow response. We have to propose to them the seating allocation. Floor staff and Outlet Manager are equally poor in managing seating for the diners. Pricing is above average, taste of the food is average to me. However, they service on serving food is quite fast.The texture of the creme brûlée was a bit rough or rather overcooked, Raspberry taste was absence. The sweetness level was acceptable to me. Funny thing was, the topping is a slice of strawberry. I was wondering whether they have put the name wrongly which supposedly was Strawberry creme brûlée. I would give a rating 5/10.
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Soup of the day was carrot and tomatoIt is really fresh because I could taste the tiny lumps of carrots and tomatoes in the soupThe soup comes with two medallion sized breadIt was toasted so it was quite hard like biscuitsThe soup also had some cubes of smoked ham but I didn't enjoy it because it tasted a bit weird for the soupThe soup was also a tad spicy which I guess it is from the capsicum
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This Danish roll kinda small and wasn't soft, flaky and buttery as how it suppose have to be. I'm pretty sure it wasn't freshly made, so they heat it up for better chewing.Strawberry cake as their cake of day when we visiting them. Its flavor exactly like strawberry short cake, the only different was the baker changed the frosting to custard cream. Its outlook rather ubiquitous, but the taste truly amazing!Sponge cake was so so so spongy yet fluffy. The custard cream pretty light, and super match with the strawberry. It was pineapple and passion fruit blended. Mixing with some honey to reduce its sourness.
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