Hai Yew Heng

Open Now

Now Closed

The Perniagaan Pau Hai Yew Heng (海友兴海南包) is one of the very famous pau (Chinese bun) shop here in Tanjung Sepat . Most city folks from Kuala Lumpur go to Tanjung Sepat for food and this One of the well known food where people would definitely want to try and buy back is this famous bun .http://eddyrushfatboy.blogspot.com/2015/07/hai-yew-heng-tanjung-sepat.htmlPau Hai Yew Heng sells five types of ingredient filling pau . Mui Choy Pau , Shang Yok Pau，Red Bean Pau, Kaya Pau, Vegetable Pau and Peanu

终于等到了六点,我们迫不及待地冲去海友兴,想必是那些游客们没办法等到六点才吃到包,我们到的时候并不需要排队了。驰名的生肉包和梅菜包果真是名不虚传,包皮松软可口,生肉包的陷跟普通的生肉包大包的肉陷有点不同,海友兴家的香料味比较重,色泽带红。梅菜包是我的最爱,梅菜香十足又不会太咸,果然没让我白等。

Shen Rou Bao is also called as pork bao. It is quite famous among the peoples too. The pork is soft and juicy. You can smell the aroma of the shen rou before you bite it. It taste great, and inside have egg too although the pau is small. The taste of the meat is not oily and not salty too. The juice of the meat will flow into your mouth when you bite the pau. I really enjoy every mouth of the pau!

First time eating such a delicious dau sa bao in my life! The dau sa bao taste is unique and it taste a little like sesame taste. The skin is so soft when you mix with the dau sa bao it was so delicious. Furthermore, every pao in the shop is freshly bake so it is warm when you brought it. The dau sa in the pau is really lot and the skin is thin. Overall the taste is great!! Should have a try!

First time eating mui choi bao. I didn't taste it before, at first i thought it will be weird but when I have a bite it taste awesome! It is not salty and weird taste as I thought. Yummy!! The skin is ex termly soft and fluffy. Furthermore, the skin is not thick as well, so you can taste mui choi with every bite. The mui choy filling is extremely tasty. It is really rare to find mui choy pau

一向很喜欢菜包，这里的菜包也没令人失望 雪白柔软的包子里裹着大量的馅料。他们的馅料做得非常够味道，可是又不会太咸。非常好吃。包子要趁热的时候吃，不然就感受不到热腾腾的包子香味了。

虽然每次来都很多人，要排队。可是还是愿意等。这里的莲蓉包也是很好吃。他们的莲蓉做得非常顺滑，一点都不会沙沙的感觉，而且甜而不腻。面粉团也是非常的柔软。吃了还想要再吃！

由于自己不是很喜欢吃豆沙包，而第一次买的时候又不知道，所以只买了一个来试试味道。咬第一口才知道这豆沙包的不同。它不是平常我们吃的红豆沙。这豆沙包的馅料是绿豆做成的。而且味道也没有红豆沙包那么甜腻。吃起来清淡香甜。只买了一个实在是太后悔了。

I bet many of us know that tanjung sepat are famous of their handmade bao's which is from Hai Yew Heng I love their Mui Choi Bao. One bao coast RM1.60 if not mistaken and I think is quite worth to give it a try when you are over there. Even my friend's which is not a bao's lover also fell in love with it.The bao's outer layer were soft and the flavour smells great plus the mui choi doesn't felt oily too it just nice to blend in with the bao! They have few minced pork in it and the mui choi taste

Well, for me I only heard of this famous pau upon joining one friend for one day dedicated to food trail at Tanjugn Sepat, hehe. More than often, this place would always labeled with wide variety of cheap fresh seafood. Anyway, it’s never too late for any discoveries right? Upon stepping in the shop, it was quite cooling compared to the scorching day outside, thanks to the cooler, haha… It’s very hot indeed that day, hehe. You could see mass production of the freshly made pau with many trays l

Finally I have the chance to visit Tanjung Sepat, after hearing so many positive feedbacks from my friends. Normally what I heard about Tanjung Sepat are "the seafood is cheap.", "the Lover's Bridge got nothing to see, and it's longggg and horrribbblleeeee.", "hey you know there's a mushroom farm where you can even see them planting Ling Zhi?", and again "the seafood is cheap and delicious"........hmm so I gonna see these by myself lol. So I tried to google about Tanjung Sepat and the itinerary

This was the famous Pau shop where you can't miss out when go to Tanjung Sepat.The packing of the pau was so cute! This was the Mei Chai Pau, it tastes so yummy! The skin of the pau wasn't thick and come with a lots of Mei Chai inside of it which was tasty. This was my first time try this type of pau since KL doesn't sell any of this. Next, was their Kaya Pau. Although Kaya Pau is quite familiar at everywhere, but this pau still special too. The specialty of this pau is I believe that the kaya

Family trip to Tanjung Sepat on 1 May 2012, the journey from KL to Tanjung Sepat take around 2 hours. This is the famous Restaurant that selling a lots of type of PAU that you never eat before at other restaurant. I need to queue up a less 20 minutes to get the PAU. And each person only allow to buy 5 pieces only.The San Rou Pau (Pork) is my favorite with a tasty meat and egg. And also have other nice pau as well like Mei Cai Pau and Peanut Pau. Yummy !! Whoever never when there before should go

Fresh pau off the steamers! People usually buy pau from the small pau factory and take them to steam at the shop opposite for free. We bought all the flavors that they offer except for Mei Cai Pau, I guess which is their best seller pau and it's all sold out At the shop, a friendly uncle steamed two pau for us, one shen rou pau RM 2.2(marinated pork with half a boiled egg inside) and one dousa pau RM 1.4 (green bean). We also ordered some fried yam stuff, stuffed crab, a lobak (pork roll) RM 6 f