Gusto Giusto (Closed)

Italians are known throughout the world for pizza, pasta, and tomato sauce, and pizza is one of the most popular Italian meals that almost everyone loves. Let me share some history in honour to this special pizza ...Pizza Margherita was invented in 1889 to honour the Queen consort of Italy, Margherita of Savoy. The baker or pizza maker from Naples, Raffaele Esposito created the "Pizza Margherita," a pizza garnished with tomatoes, mozzarella cheese, and basil to represent the colours of the Itali

Spaghetti Frutti di Mare simply means "Fruits of the Sea, spaghetti" in Italian. This simple pasta includes fresh muscles and prawns. The sauce used for this spaghetti was not only light, but flavourful as well. A pinch of parmesan cheese was used to top the pasta of, giving it a little richness. Overall, I really liked simply because I could taste the essence of the sea in the pasta itself.

Besides the chicken bolognese, there was also the beef bolognese. I personally prefer the beef bolognese spaghetti more than the chicken bolognese. This is because the beef has a "meatier" juice to it and also a stronger flavour. The chicken was a little mild for me. Overall, it taste pretty similar to the chicken bolognese, only with some additional tweaks here and there.

Chicken Bolognese Spaghetti, an Italian classic. One would expect any Italian restaurant to master the bolognese pasta first. In fact, this particular chicken bolognese spaghetti was really good. Not to mention it was only RM9 for a large plate that could surely make 2 person full. The bolognese sauce was packed with tomato and chicken. It wasn't diluted like many other cheap Italian restaurants. Furthermore, it was also well seasoned. Conclusion, cheap, good, worth it!

Also known as Ahrachino/ ahrachina in Sicily City, Italy. This unique way of using glutinous rice to form a shape of a ball and stuffing mozzarella cheese in the middle fried with parmesan cheese as the crust was pretty good. The crust is crispy and cheesy whilst the rice is warm and moist. However, I do wish that they'd provide more bolognese sauce as I do prefer it with some added tomato. Overall, was a nice experience, but not my favourite.

There were 2 variants to the Antipasto appetizer. In Italy, this was considered a light appetizer for them. The first variant of the Antipasto has peas, corn, olives, mozzarella cheese, sundried tomatoes and a slice of Buffalo cheese. The second only has sundried tomatoes, olives and buffalo cheese. A pretty decent yet flavourful appetizer. I personally prefer the first variant more.

Be prepared to feast upon a wide array of highly appetizing meals such as Spaghetti Bolognese, Spaghetti Tartufona, Spaghetti Frutti di mare, Lasagne, Nasi Sicily, Margherita Pizza, Siciliana Pizza, Chicken Cordon Bleu and many more. Head over to Gusto Giusto now and start dining like an Italian! Traditional Spaghetti Bolognese is a real winner for me. It has ground beef/chicken, lots of garlic, mushrooms, onions and cheeses, plus Gusto Giusto's own special tomato meat sauce which Chef Alik made

It is a great challenge to cook this dish. How the chicken breast is prepared and the cheesy filling can make or break this dish.I find that the chef, have over fried the chicken rolls and due to this, the chicken meat was quite tough. The portion of cheese was also too little. Normally, when you cut into the chicken rolls, the cheese will flow out. I find the cheese lacking and basically this looks like a chicken cutlet instead of Chicken Cordon Bleu. Although some efforts were used to present

Happiness comes in all forms of satisfaction. For me, it's comes in the form of a good meal Cooked to perfection, it was my favourite and not to be missed. The sauce was exception rich and creamy, absolutely heavenly for any pasta lovers. Simply irresistible with a strong hint of the truffle oil, it came in a generous serving of thick truffle cream. This dish has a robust aroma to it. The fragrance from the aromatic truffle oil was just mouth-watering.My favourite of the night was without a dou

A great pasta in this case – spaghetti – must be perfectly cooked. The use of the right quality pasta is important, cooked to the right texture, the sauce must not be too overwhelming and not too creamy. All play a critical part to ensure you have a pleasureable experience to enjoy the best pasta possible.The spaghetti Bolognese was served which a strong tomato base. I preferred the beef version of it as the beef brings out the best combination of taste to match the tomatoes base.Next is the Sp

At Gusto Giusto the pizza based is of home made thin crust. I like the cheese that was used in this restaurant as it does not have a strong and pungent cheesy taste. The cheese used are from Australia.Margherita – tomato sauce, mozzarella, basil The most important criteria of a perfert baked pizza have got to be the right timing, as this will decide the fate of the browning of the cheese. Too much it will burn the cheese. the right timing and heat level used will determine the partially burned c

Nasi Sicily – Arancina literally means - Orange Riceball– unique, fried rice ball coated with breadcrumbs. It takes awhile to getting the use to the flavour of this Arancina. It was a little crunchy and hard at first, but once you start to bite it, it has that hard crunch (due to the frying) that made it a little different. The filling in the rice ball are mozzarella cheese with tomato sauce and some beef. This dish is not for everyone. It takes a while to find the taste and you either love it o

Are you in the mood for some hearty Italian food? My latest 'discovery' is an Italian Restaurant called Gusto Giusto at Glenmarie in Shah Alam. Treat yourself to an appetising worthy meal at Gusto Giusto to experience the real taste of original Italian cuisine.The restaurant brings about a cosy and comfortable setting with it's simple interior design, making it the perfect place for families, special events or just a good old fashioned meal. At GG’s you sit back and enjoy the traditional Italian

Mention about Italian Food, the first thing that comes to mind, is Pizza and Pasta. I have the opportunity to try out this no frill little cafe located at 25 Jalan Juruaudit U1/37, 40150 Glenmarie, Shah Alam called Gusto Giusto which simply means the Right Taste in Italian. This restaurant is owned by an Italian from Sicily and he was very passionate to share with us the Italian family dining experience and henceforth his setup of this restaurant and its menu.The décor is a simple and family lik