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Telephone
03-2148 0808
Opening Hours
Today
11:30 - 14:30
18:30 - 22:30
Mon - Sun
11:30 - 14:30
18:30 - 22:30
Payment Methods
Cash
Restaurant Website
http://www.facebook.com/profile.php?id=100001527634133&sk=wall
Signature Dishes
Gu Yue Tian Soft Boiled Egg with Foie Gras Salted Baked Iberico Ribs Sichuan Ma Po Tofu and Smooth Noodles
Review (10)
Gu Yue Tien Restaurant is located at Jalan Raja Chulan. It is a restaurant that offers different types of special foods. The examples of foods served there are Parma Ham With Rock Melon, Smoked Salmon With Onion Crab Meat, Soft Boiled Egg With Foie Gras, Crispy Oyster With Chilli Sweet Potato and so on. I had tried Sliced Sirloin With Marinated Oriental Spice. The taste is nice but the dish consider normal to me. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-07-23
45 views
This is Fried Oyster and it doesn’t taste as good as it looks. The fritter batter was too thick and the oyster didn’t even taste like an oyster. The oyster was so soft, it felt like it wasn't fresh. The batter made is very greasy and the rancid oil smell was so disgusting. You could even separate the batter and oyster. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-12
42 views
这间座落于chulan square的中式餐厅,虽然那餐厅名很传统,古月天,但当你一翻开他们的餐牌,你就会发现他们虽然卖的是中餐,但他们的煮法都是fusion的,都很有趣。虽然价钱偏高,但他们的菜式都很精致,可以看得出厨师的用心,就连一道简单的芥兰二炒都很美味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-01-10
47 views
Gu Yue Tien might look like an ordinary Chinese outlet, but a peek at its menu proves that it's one of KL's most innovative restaurants. The soft-boiled egg with foie gras is the signature dish here. Bits of liver immersed in a warm, liquidy egg mixture. Oven-baked water prawn with butter sauce. Tasty, but maybe overcooked. Foie gras on lotus root and mango with Chinese vinegar sauce. Despite the Oriental touches, this could still pass off as an offering in a French restaurant. Wok-seared minced pork cake in sweet sauce. Small in size but big in flavour. Pan-fried scallop roll wrapped with bacon and mint sauce. Quite a decadent dish. The scallops were nice and plump _ a perfect match for the juicy bacon. Duck leg with Chinese herbs in own jus. A bit overcooked too, but tasted fairly healthy in comparison to the other over-the-top dishes. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)