7
4
1
Telephone
03-7982 6155
Opening Hours
Today
07:00 - 22:30
Mon - Sun
07:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The interior is really nice and spacious for functions and events. The dining tables and chairs are impressive, make it looks organized .The air-conditioning restaurant definitely provides a better dining experience especially family like us. But, when I peep on the floor, the place is not so clean and on my way to the ladies, the place is not maintain well.Very plain looking Crystal water chestnut desserts. obviously the taste is just average and not tasty. the texture is hard and not chewy
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素芳烤鸭，这也是主厨另一个创新得意之作，是一道一鸭两吃，一种为炸过的面包皮，腐皮夹着酥脆的鸭皮，味道非常爽口；另一种为切丝的鸭肉捞豆瓣酱,海蛰等，味道带点微微的辣味，非常惹味可口。
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这家餐厅是位于Kuchai Lama。很容易找到这个地方，位于高速公路。很容易找到停车位，这个地方是非常适合一家人用餐的好地方。这里有一个很大的空间，以及卡拉OK房间。有午餐套餐和点心，价钱很合理。我叫了甜品椰子椰果, 非常香甜可口。还有包子很柔软，美味好吃。服务也不错。
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这家酒楼在早上是有卖点心的，地点也非常的方便，坐落在旧古仔路。我还蛮喜欢他们的水晶鲜虾饺、上汤小笼包。但是我十分推荐他们的旦挞和咸香流沙包。它们的是自助式点心，馅料一点也不吝啬。因为我是买固本去吃的，所以本人觉得还蛮划算。
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I invited my family to have a lavish Chinese New Year lunch during the Chinese New Year holiday in 2011. I remembered it was a double celebration in that year, one of which is the Chinese New Year family Reunion Lunch. We did not opt for the Chinese New Year package instead we ordered a few items from the Ala Carte menu. One of the dishes we had, was Mini Loh Hon Poon Choi. The dish was done impressively with great effort. Loh Hon was made of bean curd skin which formed a bowl, in the bowl they stuffed mini abalones, black hair seaweed "fatt choy", water chestnut, chicken meat at the bottom, Chinese oysters, sea cucumber, mushrooms, ginkgo and button mushrooms. The whole "bean curd bowl" was placed on top of a garden of lettuce. The whole dish was the highlight among all the dishes. Having all the ingredients cooked together that made the taste sweeter and mouthwatering. Sea cucumber was soft and smooth, the mushrooms were so juicy with the gravy, the Chinese oysters' that spiced up the dish with its seafood salty taste, bean curd skin was soft and the mini abalones were chewy. Everyone was just staring and checking out the masterpiece before eating. A remarkable dish for everyone to enjoy. Slurp!
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