Green View Restaurant

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As usual it is finger licking good. It has always been a favorite of ours when it comes to Sang Har noodle and Crab. But the price sky rocketed and it is getting pricier as time goes by.There is less crowd on weekdays but probably due to CNY now, there were more diners when we were there. Best to make reservation on weekends though.Of course we had the Sang Har noodle and as usual, it was really good. The gravy tasted  flavorful with the prawn so huge. There were so much of roe and it was so sin

A colleague have been giving rather amazing reviews to this establishment and decided to bring us there for lunch one day. Despite it being a work day and late in the afternoon, there were still quite a number of tables filled. Mosftly people in working clothes and maybe one or two families. Apparently a pretty popular order is their tao fu stir fried with mushrooms. This I really liked because the sauce tasted really good while the bean curd was nice and soft, with a nice juicy crunch from the

Was there during the 4th day of the CNY with a group of 6 friends. We ordered the Lobster Sang Mee, Prophet Fish (刀底鲳), pork rib, vege, and yee sang. The ambience and cleanliness of the restaurant is acceptable, and service is good.However, we are extreamly dissapointing the with taste of the food, whereby the food is extreamly salty. The lobster mee which cost Rm1k is totally screwed. If someone claims they are famous of the lobster mee, but cannot cook it well, this is a shame.

green view is supposed to be famous for their seafoodthey bought over one lot just to place their aquarium of live fishthe sang har mee is supposedly one of their famous dishes but i think i have tried better onesthe sang har is priced according to season so this week when I tried it was RM30 per personone prawn can be divided into 2 so you can order 3 pax for 6 people to eat

Green View Restaurant is famous for their Sang Har Meen, as well as other Seafood dishes. Usually when we have visitors who likes their seafood, this will be the place we will go. When my sister was in town last time, we brought her here to try the Sang Har Meen, as she is the biggest fan of prawns. Sang Har Meen (生虾面) literally translate to "Fresh Prawn Noodles" but it sure isn't as straightforward as it sounds. Just look at this beauty.How appetising looking, right? Let's talk about the taste.

In Restoran Green View, I tasted the best ever Sang Har noodles I ever try in my life.They are not stingy to put so many Sang Har (Prawn) in the noodles, the Sang Har taste very fresh and juicy. The noodles mixed with the source is a perfect match that complement each other.Highly recommend this to every friend and family to come and give a try, you will never forget the taste once tried.

在我还没去长青海鲜饭店，就已经听闻这里的Sang Har Mien很不错吃了。为了不想白跑一趟，我还特地上网看望有的评语。但我看到照片时，口水已经忍不住直流而下。当服务员端上Sang Har Mien，我的眼睛立刻瞪大。我的天啊！那么多虾？再吃一口，还真的很不错！快来试吧。

这里的麦芽糖鱿鱼须是把鱿鱼炸得酥脆再淋上调薄后的麦芽糖汁，在外面比较少吃到这样的菜式，蛮有创意的。店家用的都是鱿鱼须，每一颗都在的脆脆的，很适合拿来当下酒菜或小菜

这里的招牌生虾面煮法有点像广东煮法，店家把面炸的香脆，再淋上比较稠的酱汁，但是我觉得味道还好罢了没有什么特别，倒是生虾我觉得不错，虽然虾不算大只，中等而已，但是还算新鲜，虾的肉质很鲜甜弹牙，而且还有很浓郁的虾膏。。就是觉得价钱贵了点

This dish is essentially fresh water prawn, cooked in egg gravy and poured over Sang Meen (Sang noodles) very much similar to Yee Mee but thinner. My dad knows this place very well as he had patronized this place quit often with his colleagues. He recommended this place to us and we were more than happy to try.We were totally not dissapointed by the quality of the food presented to us. Large meaty halved fresh water prawns, sitting in glorious thick egg gravy. The aroma was so enticing that I ca

Dragon prawn nodle.or sang har mee is the most famous.dish in green viewYou can see that almost every table has oneBut its pricey and follows a seasonal priceOn days when catch is limited theprice sky rocketsMy noodles costs RM 87 per kiloYes the prawn is big but its weight comes mostly from the thick shellSo its actually quite unfair for the customerThe noodles even lesser so its not that filling

Green view have theee choices for yee sangThere is salmon most expensive Then wan yu which is a type of fishAnd finally jelly fishI love their yee sang because it is really made freshThe radish was just gratedAnd the caerots aee not the dry and refridgerated kindHe plum sauce just balanced of sweet and sourThe fish was thinly sliced and seasonedIt was a refreshing appetizer

This restaurant had been open at Petaling jaya quite a long time. it was a chinese cuisine. many peoples at Pj sure know this restaurant very well. they got many signature dishes such as fried mee hun with crab and so on. this is the menu of Green View restaurant.this is 胜瓜炒豆腐。 very nice taste. love it . everytime i visited this restaurant sure order this. this is one of their signature dish, fried mee hun with crab.. the card very soft and big. nice.

The beggar chicken ("hak yee kai") was unwrapped from the plastic. The aroma of herbal smell flow through us. The chicken was really fork-tender and sweet. The chicken was stuffed with various Chinese herbs and it has absorbed all the essence. The gravy was strong was herb taste and slightly bitter, but it was all fine. The gravy was not too diluted, just nice to go with the white rice.

mammite chickenThis is the marmite chicken.I like to order chicken dish that is use marmite as the sauce because this marmite is very familiar to me as i always use it to eat together with the porridge since i was small.The chicken is very tender and covered with the thick marmite sauce.The marmite sauce is salty with a slightly bitter taste and this is really nice. Love this marmite chicken.