A simple dish executed with simple ingredients, the most important elements in this dish is that it must not be too salty. Hence, a well balanced addition of salt and pepper is crucial. Not forgetting the freshness of the prawn, I am glad to find this dish satisfying as well.
This dish was the winner of the night, it has been some time since I had a really delicious roast duck. The skin was nicely roasted, resulting in a shiny and nicely browned colour. BY looking at it is already appetizing enough. The meat was very flavourful, tender and awesome, came dripping with the juices containing seasonings. While I thought the skin was not crispy enough, my dad commented that I did not choose the parts where the crispy skins were. He thought that the crispy skin and delish flavour of duck was very satisfying. By far this is the most tender roast duck that I have ever tasted.
I have always loved this dish especially in wedding ocassions. Each restaurant has different specialties to offer, just like creating surprises for the diners. Here in Golden Dragonboat, it consists of mayonnaise pork ribs, stir fried scallops with vegetables, sliced abalone, jellyfish salad and fried seafood balls coated with almond slices, served with a side of thinly sliced cabbage and carrots.
