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2012-08-28 30 views
Guess another round of fantastic, gastronomical experience at Gaucho Grill again. Apart from its vast fusion of Western and Italian food, you may also try their seafood selection like sole fish, surf & turf selections, spaghetti and lots more.As we were still undecided of where to grab our lunch on Friday afternoon, so I suggested trying the lunch set at the Argentinean restaurant, since it’s just a stone’s throw away from our working place So we each chose our favourite pick. And we came out w
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Guess another round of fantastic, gastronomical experience at Gaucho Grill again. Apart from its vast fusion of Western and Italian food, you may also try their seafood selection like sole fish, surf & turf selections, spaghetti and lots more.

As we were still undecided of where to grab our lunch on Friday afternoon, so I suggested trying the lunch set at the Argentinean restaurant, since it’s just a stone’s throw away from our working place


So we each chose our favourite pick. And we came out with quite a wholesome spread with chicken, fish and spaghetti dish, of course!


Each set came with a glass of Iced Lemon Tea and soup of the day apart from the main dish. You may also help yourself with the assortments of garden salad at the salad bar corner. The greens are as fresh as ever with varieties of dressing to choose from.
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Soup for that day was Onion with Mushroom. I couldn’t guess it as it looked brownish and more cloudy than the usual I have. So am bit skeptical in the first place, hehe. However, the soup did taste quite good. It’s a bit salty but came with mild sweetness from the onion slices, which were added in large quantity. But that had overpowered the mushroom taste.
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Soon, our main dishes had arrived. Grilled Sole Fish was the first one. Like its namesake, this flatfish is really flat. They are mostly found at the Atlantic Ocean and make quite a popular dish especially in Dutch culture. The fish meat was indeed sweet with a slight crispy skin on the outside, as it’s been grilled. It tasted just as good as by itself without much marinade. Or, you may pair it with the pickled cucumbers that came along with some grilled potatoes as well. The potatoes were very, very nice and aromatic for they are grilled with some herbs. Good one!
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Next would be the mouth watering Grilled Chicken Thigh. With some simple but artistic garnishment, it was enough to arouse you appetite. The chicken meat itself was tender and piquant, albeit it had been roasted thoroughly. The outer skin was very crispy and not oily, which at one point, reminded me of German Pork Knuckle, hehe.. Zesty!
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Last but not least was the Seafood Marinara Spaghetti. It came in a huge portion with generous assorted seafood such as calamari rings, prawns, mussels and tomatoes slices. The prawns were especially fresh and succulent, they were very big too! ^^ As for the calamari and mussels, they were pretty tangy and blends in well with the tomato based sauce. Such a zippy dish to complete our scrumptious lunch!
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Delicioso!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-08-24
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After some antipasto, then move on to the mains such as pasta selections. We were pretty spoilt with the choices, still able to make up our mind eventually with Spaghetti and Grill Chicken and Spaghetti Carbonara.The moment when Spaghetti and Grill Chicken arrived, we were pretty stunned with the huge poultry portion. This was kind of oppose to the normal pasta dish that we have, which usually come with shredded or much delicate way of presentation. Nevertheless, the grilled chicken was superb!
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After some antipasto, then move on to the mains such as pasta selections. We were pretty spoilt with the choices, still able to make up our mind eventually with Spaghetti and Grill Chicken and Spaghetti Carbonara.

The moment when Spaghetti and Grill Chicken arrived, we were pretty stunned with the huge poultry portion. This was kind of oppose to the normal pasta dish that we have, which usually come with shredded or much delicate way of presentation. Nevertheless, the grilled chicken was superb! I must say that
The meat was tender and juicy with every bite of it was thoroughly marinated. The outer layer was a little crispy and went well with the accompanied spaghetti tomato sauce. Overall, the dish wasn’t too sour, just a tad spicy in fact, whilst the spaghetti was done al dente and springy. Yum yum!
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As for Spaghetti Carbonara, it was a pasta dish with turkey ham, mushroom and cream, garnished with some fresh parsley. The turkey ham here was softer as compared to the similar dish I had at ph Pastry House, which its ham was baked to crisp! Mushroom slices were chewy and blends well with the gooey creamy sauce. Again, the spaghetti was al dente and simply delish! Am pretty sure pasta lovers would have their thumbs up as well. ^^
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Before wrapping up for the night, we had some Ice Lemon Tea to clear the throat.
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It was a sinful, but definitely an epicurean experience that is not to be missed!
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You might also wanna have a cozy chill out session at this grandeur lounge with your buddies too ^^
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-08-17
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2012-08-24 19 views
Wow, here we are, found another nice dining place with sumptuous food to tantalize your taste buds again! Goes by the name of “ Gaucho Grill”, this Argentinean restaurant is located strategically at the heart of town, namely Chulan Square.It’s famous for its Argentinean Steak, which has since got spread from word of mouth. Even we could not take beef due to personal reason; we would still very much like to recommend this place, for its warm ambience with myriad of delightful menu spreads. The i
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Wow, here we are, found another nice dining place with sumptuous food to tantalize your taste buds again!
Goes by the name of “ Gaucho Grill”, this Argentinean restaurant is located strategically at the heart of town, namely Chulan Square.
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It’s famous for its Argentinean Steak, which has since got spread from word of mouth. Even we could not take beef due to personal reason; we would still very much like to recommend this place, for its warm ambience with myriad of delightful menu spreads. The interior décor was vintage enough with gauchos paintings (cowboys of Argentina) as the main theme.
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Treat yourself to the generous helpings of salad bar at one cosy corner on which the table was layered with red and white, chequered cloth. I personally enjoyed the potato mayo very much! The potato cubes was baked to soft, then mixed with mayonnaise, which was then sprinkled with some crispy bacon, which further zest up the dish!
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Soup of the day was Potato with Green Pea. The soup seems a bit starchy with stronger potato taste, but was nice. It came a bit creamy as well, but was savoury with the lingering green pea aftertaste.
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As a starter, we called for ½ dozen of escargot, with some toasted baguette. This was my first time trying escargot, so it’s kind of exotic to me already
It taste a bit salty amidst the fragrance of garlic, as I learnt that this dish of cooked land snails was baked with butter and minced garlic.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2012-08-17