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2
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Telephone
03-5887 0426
019-273 7753
Good For
Group/Family dining
Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Payment Methods
Cash
Other Info
Accepts reservations
Serves breakfast
Restaurant Website
https://www.facebook.com/pages/Gangnam-Station-Restaurant/174909472646789?sk=info&tab=page_info
Signature Dishes
Gangnam Special Bulgogi
Review (6)
Level3 2016-06-07
358 views
Gangnam station at Shah Alam is quite a far place from my house but i went there anyway to see my friends from Kedah. She stayed for few nights before she fly back to Kedah. So we when here for dinner which have different type of set to be choose from. We ordered RM60 set to be shared by 4 people. It gives you chicken, some noodles (different types) and some vegie. The soup paste is not my favourite at all! too sour but my friends liked it. Maybe not my type of food as i prefer Johny's for steamboat. The choices of drinks is also very little as they mostly have can drinks to choose from. The music are boring as they did not play any korean song and they put running man on tv but no sound, lol. I told my friend that this is my first and last for this restaurant, sorry my friend luckily you stay in Kedah We chatted all night afterwards after 2 years apart. Overall: not my type of food, not so good environment continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-07-11
88 views
Shikhye & Seojeonggwa DrinkFor every Korean meal, it’ s best to be also accompanied by their signature rice nectar; Shikhye and Seojeonggwa Drink. They are served in can in this case, although I would prefer if there is more original cooked one The drinks is actually pretty refreshing and thirst-quenching indeed. It’s made of rice grain that is boiled together with some ginger I suppose. That explains why we could taste some ginger-like flavor in the drink. As for the rice grains, the whitish beads is actually quite bland or nearly tasteless as I believe they have been soaked in the ginger concoction for some time, thus allowing sufficient time for them to blend with it as one. I think the color difference is due to the types of rice grain used.These drinks will surely do good by helping to cool off your body a bit, especially after having a feast of hot spicy pot. But I still prefer the freshly made one by Oiso Restaurant for the taste is more concentrated and fragrant than the commercially produced canister. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)