Frontera Sol of Mexico

Open Now

Now Closed

It has been quite awhile since my last margarita. My bf promised to buy me dinner and margarita to celebrate my victory of passing CFA Level II and here was my margarita for the night. The use of blue salt lured my curiosity so I tried a sip with the blue salt on my lips. The combination was lovely. The margarita was strong but balanced so well that I wouldn't shiver or hold back on my second sip. I must say the blue salt helped on that too. This was perhaps the best margarita I have ever tried

My ideal brownies should be moistened and soft. This one was rather unique I would say. Is it moistened? It was in between moistened and dry. Is it soft, it was alright. Another thing I noticed about it was the crumbly texture. The layer on top of the brownies was not cream but closer to pudding but denser. I could taste the crumbly texture on the top layer, which was quite unusual. It was sweeter compared to the brownies but together they were decent. I wouldn't say it was awesome but decent.

Mushroom & Spinach Tacos – RM8Tacos is very popular among Mexican recipes. Mushroom & Spinach Tacos is makes from mushroom, spinach and Jack Cream. It is garnished with garlic and jack cheese around the hard salsa before serving. Finally it will be served with grated cheese. Mushroom & Spinach Tacos is suitable for a quick lunch or even for a weeknight dinner. As for me it tastes rather plain.

Baja-Styled Fish Tacos – RM10 and Tofu Guacamole Tacos – RM10Baja-Styled Fish is made from Dory Fish, Marinated Cabbage, Cilantro, Tomatoes, Jack Cheese, Chipotle Ranch Dressing, Lime and Onion. Normally people grilled the fish before served in tacos. But I prefer the one prepared by Frontera. It is yummy deep fried dory fish wrapped in tacos. It is served with lot of grated cheese. Some said it is nice to eat for quick lunch or weeknight dinner. You can eat with mayonnaise, chilli sauce or just

Frontera Beef Tacos – RM12Frontera Beef Tacos was my favourite tacos. The beef was done nicely without being overcooked and had the medium well texture to it which went well with my palette. The meat is tender and not oily. To make thing clear, Frontera Beef is made from minced Beef, Lettuce, Tomatoes and Tacos Sauce. It is served with lot of Cheddar cheese. You can choose the soft or hard salsa to wrap the beef. It is delicious to eat with the tacos special sauce.

Diablo Prawn Tacos – RM14Diable Prawn Tacos is another signature dish at Frontera for prawn lovers. Besides the fresh prawn, the salsa will be garnish with some lettuce, jicama, cilantro and tomato dices for flavour. The prawn is cooked with chef secret herbs to maintain the sweetness of the prawn flesh. The prawn must not be over cooked and it must be served as soon as it boils. It is great on soft tacos or hard tacos and awesome to have while it is hot.

Garden Salad – RM6On top of the various Tacos available on Tacos Tuesday, Frontera serves some nice side dishes as well. Personally I've been spoilt with Caesar salads from other establishments, and it was tough to satisfy my salad cravings recently. The Garden Salad really tastes like the name itself, full with green stuff. Garden salad is fresh green vegetables, tomato slices and some carrot with mayonnaise on top. Anyway, it is a truly healthy green dish for our meal.

Frontera Fries – RM6Frontera do serves some nice side dishes like fries. I really appreciate the fries with is thick and crispy skin. It is actually made from fresh cut potatoes. Spicy chilli powder is added to flavour the fries. The fries are nice to eat with Frontera Tacos. You will definitely can not stop your hand from tucking down this fries especially if it is served hot. As a Mexican restaurant, I can proudly say that well done on the Frontera Fries.

Mexican Rice – RM6Mexican Rice is really tempting even just from the rice colour. Tomato paste is being used as one of the rice base. I think the tomato and onion used in the cooking really help to improve both the color and flavour of the rice. Once season with some salt for the taste, it is served immediately. The rice is delicious and best eat while still warm. The rice is served together with some tomato dices and tacos sauce.

In order to keep up with big Tex-Mex places like Chili's, Frontera also serves free flow of nachos. I prefer Frontera's nachos - tastes light and very rich in corn flavour - I can even feel the fibres. The salsa is very much rich with tomatoes and is the right amount of sour; though in terms of thickness, I prefer Chili's.If I had to pick which place to go, I'd stick with Frontera. Friendly manager, more relaxed crowd, less queue, closer to home, and option for a variety of great burgers.Pro tip

Frontera Sol of Mexico serving delicious Mexicon food, a taste that is rarely found in Selangor and KL. Visiting Frontera one Tuesday and came across their Tacos Tuesday, a themed buffet where a wide selection of tacos are served to filled the stomach of tacos lovers. Either you are a beef lover, chicken lover, seafood lover, or vege lover, you get your choice available in Frontera.Chipotle and Mushroom SoupThe soup is mildly spicy, but the overall tastes is indescribable. The closest taste for

On the day itself, Frontera had a free flow of drinks promo if you dine in. The prospect was good, so my partner and I decided to head there, probably to have some snacks and mains. The tortilla chips started off mild, with random surprises of saltiness. It was crispy and relatively healthy, as it was made of corn starch. The red salsa was very good, as it balanced out the flavour of tortilla chips, making it less intrusive to the taste bud. It tasted very tomato-ish, with natural sourish flavou

The place is small decorated with the Mexican flag colours and several pinata hanging on the ceiling, and Mexico music blasting. The restaurant is well decorated and it is really a cozy one for a good place for gathering and parties as well.Cajun Fish n Chips: Quite different style of fish and chips. The fish is fresh and well fried till golden brown. Aside, the portion was a big one as well. The batter looks more flaky. The portion is good to share and the fish is simply fresh. I love the frie

This was my second time having tacos. My first tacos was from Popilla at KLCC food court. Frontera, the Mexican restaurant, has definitely bumped up my benchmark on tacos. On tuesdays, Frontera has free flow tacos at the price of RM50++ per pax. This is the tacos menu where you can choose whatever you want. I tried most of the things in the menu, except Frontera Chicken, Ranchero Chicken and Tofu Guacamole.Here was one of the plates of tacos we had. Of all the tacos I tried, what I loved was the

If you are bored with the usual Christmas celebration, why not try something different in Frontera?In their last Christmas menu, they had this traditional tamales, which is something similar to dumpling.Taste wise, it tasted like corn due to the masa dough (which is mainly made of corn flour). Texture wise, it was flaky. All these made it an interesting entreé.Besides the tamales, Frontera served butternut squash soup.it did not look pretty. I was anticipating something similar to pumpkin soup i