Frontera Sol of Mexico

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meeting up a friend in jaya one and they suggest to try out this frontera. this is the place to have nice mexican food and we can chill out longer here as they have live band every fortnight and the food is really good. try on this appetizer the salad.Jicama Salad they called this dish added with avacado on the top and the vegetables salad. Sourness of this salad really open's one appetite.

this is the Finger food which i order for the appetizer to start off my meal at frontera. in frontera i like the environment with nice bar and they served quality food here. this finger food is simple with the shape of the top hat with avocado sauce.on top of the top hat is spread with the healhty avacado sauces and the taste quite good. very crispy on the outer layer.

frontera is a place to be to have the fine cuisine of the mexican food. here you can easily found all special food cooked in mexican way with great ambiance here. i do like this top shelf tortilla which come with the mashed avocado sauces and added with some tomatoes. the tomatoes sauces is like the combination of the salsa sauces giving it the sweet and sour taste.

just come back to try on mexican food tonight and the experience is really amazed getting to dine in in a very special place here. frontera sol of mexico serving mexican cuisine and located at jaya one, nearby the bee and also brussels cafe at ground floor. very clear and easy to spot where is frontera as nearby the lift and near to the place i park my carthe price is reasonable range from RM 25 and above depends on the menu. try on this chicken enchiladas. wrap fill up with minched chicken and

impossible Chocolate Flan. The desserts uses condensed milk and taste sweet. The upper layer i can describe as if like having pudding with the bottom brownies.chocolate flan is pretty nice pieces of desserts and sinful desserts. nice place to be with friends to chill out and service is nice. many people come here to dine in and during happy hour there is live band show

frontera is nice place to have mexican food and their famous tapas - try this Prawn Chimichanga - Nice combination of food but i find it salty for the dish. Inside is the prawn, cheese melted on it and must have it together with the rice and beans. overall the taste of dish is salty and just average for me. not my favorite. the music here is nice and they have happy hour promotion as well. service is good here

frontera is a restaurant and also the bar counter there. try their Chicken Enchiladas - Wrapped with tortilla - Filled with shreeded chicken meat served together with beans, rice and salsa. the bean is little spicy . rice is nice and fragrant. Yummy.service is nice here and i love the music here.very nice soothing mexican felt while enjoying their tapas.dining tables are well maintained here

frontera is famous mexican food here. serve pure mexican food. and their menu looks so interestign and famous mostly are tapas. Jalapeno Crab Cakes - served with Roasted Jalapeno Remoulade. Very nice taste of this appetizer dip with the creamy sauce.the creamy sauce is thick and the crab cakes inside have minced crab meat, vegetables and all filling up together and deep fried. very delicious. service is good and nice place to chill out

Top Shelf Guacamole - Served on Tortilla Sombrero. Crispy and love the mashed avocado sauces and added with some tomatoes.the taste is good, love the mashed avocado, at first i thought it is wasabi. nice sweet taste, and sour taste of the tomatoes blends well with this dish. service is nice here and i like this place because they have live band every fortnight. good place to be

Jalapeno Crab Cakes - served with Roasted Jalapeno Remoulade. Very nice taste of this appetizer dip with the creamy sauce.delicious and the crab meat is really goodWatermelon Agua Fresca (watermelon and lime juice).refreshing juice and nice to have this as a opening drinksirst visit to Frontera which specialized in Mexican cuisine located at ground floor.Background of the restaurant : The Frontera revolution and ongoing evolution began in June 2008 when a small group of fellow Mexican food afici

Frontera at Jaya One also serves breakfast recipes, of the Mexican persuasion. Something that's full of starchy-creamy flavor: Huevos Rancheros _ fried eggs with flour tortillas, ranchero tomato sauce, sour cream & guacamole. Ay caramba, this is addictive! Wet your lips with Patron Anejo premium tequila & Patron Cafe XO coffee-tequila. Horny Margarita & Jalapeno-infused Sauza Bianco Margarita (more fiery than we had figured!). The Don, a mountain of a Margarita, made potent with Don Julio Repo

Two pieces of chicken tacos came with mexican rice, mashed beans and some dressings. The cheese on the tacos was raw, I am used to eating tacos with baked melted cheese, hence I was not so used to Frontera version. The chicken slices was soft and tender though. The tacos was crispy. The mexican rice was a bit dry and bland. The mashed bean tasted weird. The small portion of cut tomatoes on the top right corner was very sour

I love guacamole. It is basically avocado based sauce, which gives creaminess and texture similar to cheese but it is not salty and fragrant. Look at the generous spread of guacamole, I was a happy girl. Sitting below the guacamole spread was bacon stripe, cheese and beef patty.The beef patty was very chunky but a little dry, very much due to the less fat proportion. The cheese complemented the flavor but not the texture. The bacon stripe was not too tough and very flavorful. The things that cou

BBQ wings are usually tasted smokey, sweet and savory at the same time. The BBQ wings begged to differ. I tasted strongly of tomato sauce, which made me felt like a bad idea. However as I was finishing it, the mild spiciness started to kick in and no, it did not smell or taste smokey at all. To be frank, I loved their tacos promotion (not sure if it is still ongoing now). Basically you can get unlimited of tacos of your choice throughout the night. For Ramadan buffet, they have few tacos as free

Of all the appertisers on the plate, what I liked most was the tofu tostadas. Tomato cubes, guacamole, and a cube of tofu laid on top of a crispy and thin cracker. It tasted more of sourish and less of the sweetness and it was muted slightly by the guacamoole. Texture wise, it was very crunchy, smooth, and cheesy (very much attributable to guacamole). The taquitos de pollo was slightly dry and less crispy, even after I paired with the two sauces that were recommended. The taste of fillings was s