Food Republic

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和朋友来了这儿晚餐，点了 Teppanyaki Chicken Chop set ，有附送一碗汤和一碗白饭。没多久就看着厨师把完全生的青菜和豆芽在你面前的铁板上煮熟，其实煮的过程把我吓了一着，那个粉不晓得是不是味精，厨师大哥放了很多很多。接着肉就上场烧了，厨师精湛的手艺没一下就把肉烧好了，之后就是把肉放在我面前的那小堆菜上面。Chicken Chop 选择了鸡胸肉，加上调味（黑胡椒粉还有辣椒）煮成。有点小辣，但配饭是完全赞。菜的比例比较多，但我喜欢豆芽所以没关系。酱汁并没有想象中的入味，吃下去还是觉得酱是酱，鸡肉还是鸡肉，味道是分开的，可惜了。

Scissor Cut Curry Rice is located at Food Republic Pavilion.The stall display are look attractive with variety of dishes from vegetable, tofu,eggs, fish, chicken and many more.All the dishes drooling and unable to decide what to get. Mostly the food are serve in Chinese style cooking. This is what i get - Curry chicken with potato, fried kang kung and spicu sauce tofu.Overall it was taste good and big portion serve. Love the curry gravy it goes well with the white rice.Apart of rice, it also sel

Barbecue Chicken Wanton Noodle (Dry)The texture of the noodle was springy and flavorful.It was quite balance mixing the black soy sauce together with the noodle.The barbecue chicken are tender and the barbecue sauce a bit too sweet for me.The wantan was okay and nothing much to shout out with it.Look forward to try the Roast Duck Noodle. It look drooling and good

Cantonese Sang Mee It stir-fried Cantonese style with the egg sauce and starchy.The gravy are thick enough and flavorful. The noodle are soaked well together with the gravy.The prawns and chicken are fresh. My friend like to add some chilli padi or sambal together to add some spicy kick in.For me, I like the original taste without add other thing It was satisfied and filling

This stall is located at Food Republic Pavillion.It selling Hot Sizzling Plate Noodle and Rice. Apart of that it also sell the Portuguese grilled Fish or Seafood like prawn,squid or clam (lala).Portuguese grilled string Ray with rice.It wrapped with the aluminium foil and grill it till cooked.Once done, it will opened the above part and smell are good.The stingray is fresh and savoury. The sauce are okay not so spicy for me but it still good eat with the rice.

Express Teppanyaki is located around Food Republic at Pavillion.It offer variety of meat, poultry, fish and seafood.The set menus consisting of a teppan meat, bean sprout , vegetable, rice and soup.All the diner are sit around the iron plate and get enjoying the chef prepare the food.Have ordered the Sirloin Steak Teppanyaki where the staff recommend.After placing your ordered, the chef will place a piece aluminium foil in front to put the meat and vegetables.The meat are tender and taste flavor

food republic at pavillion is really happeningthere are so many choices you will have a hard time picking out a dish to tryi decided to go for the western cuisine because it is nearit actually has its own seating area but of course you can buy and sit at the public areasthe chicken leg in mushroom sauce is so tiny it hardly filled meluckily it came with a side of fries and coleslaw

Being a Sarawakian myself, I'm always keen to try out Sarawak food in KL. I have walked past Sarawak cuisine at the Pavilion's food court quite a few times and have been quite curious to see how the food will fare. The choices are limited to Kolo Mee, Beef Noodles, Noodles or Kuah Tiaw fried with tomato sauce (a dish very close to my heart) and Laksa. I make Kolo mee and Laksa quite often at home so this time I went for Tomato Kueh Tiaw. Yeap, it's not much to look at but I love the generousity

This chicken chop was so-so, it was a bit bland and the rice was a bit too salty. The mushroom sauce was quite rich though and thick. I would have preferred black pepper sauce as it truly brings out the real flavour of the chicken. But, what to do, i've already ordered the mushroom version. The serving size is quite decent.

Ibunda Melayu & Padang @ Food Republic is located inside the pavilion. here have many choices of the food and here can choose the malay and asian food the most and i like this dishes which is famous here of curry chicken. Additional ingredients may be used such as spices, like star anise, cloves or cinnamon stick, lemon grass, fresh or dried red chillies,makes this curry chicken taste so good

Sometime when i am feeling lazy, i just dive myself into the pool of food served in food court it spare me the trouble to think where to eat when choices is already abundant in the food court. This cash only food court is conveniently located at the center of the floor the only trouble it give me is where to find a seating place. I tasted this curry noodle offered by one of the stall, it is quite oily and ingredient is not much to spare. It's small portion definitely is not enough for man but fo

Cantonese Yee Mee - meaning fried Noodle in Cantonese Style, it prepare with thick gravy and pour onto the noodle.The gravy is using the egg sauce and with mixed with Chicken,fish cakes, prawns and vegetables. They are using thick type Yee Mee, I like the hot pipping gravy soaked into the Yee Mee.It flavorful and chew able .The portion serve also generous and filling

I'm going to try the Kolo Mee cause heard from my friend say that the Kolo Mee from the Sarawak Cuisine Stall at Food Republic is good.It like similar like Hakka Mee .The different for this dish is comes with BBQ Chicken and fish cakes.The noodle was delicious and springy.I will more prefer to put more lime squeeze in the noodle to get some sour taste and appetizing.

Thye Hong stall at Food Republic most of the time have a long queue.Although it long queue the serving time was quite fast.Char Kway Teow The Char Kway Teow are come with slice fish cake,bean sprouts, cockle and eggs.The dish portion was just good for me The most I like is it wont too oily and it taste good with the sambal (Chili sauce) to add more kick of spiciness of the dish.

This round, I'm ordering the fried carrot cake.The carrot cake was fried slightly- burnt edges (smokey) with the bean sprout and radish.On top of the dishes there is an thin omelette.The carrot cake texture is soft is nice eat together with the bean sprout ,radish and the omelette.The potion is big and filling.The add some spiciness of the dishes , you can add some sambal in.