34
25
4
Telephone
03-2142 8006
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
和朋友来了这儿晚餐，点了 Teppanyaki Chicken Chop set ，有附送一碗汤和一碗白饭。没多久就看着厨师把完全生的青菜和豆芽在你面前的铁板上煮熟，其实煮的过程把我吓了一着，那个粉不晓得是不是味精，厨师大哥放了很多很多。接着肉就上场烧了，厨师精湛的手艺没一下就把肉烧好了，之后就是把肉放在我面前的那小堆菜上面。Chicken Chop 选择了鸡胸肉，加上调味（黑胡椒粉还有辣椒）煮成。有点小辣，但配饭是完全赞。菜的比例比较多，但我喜欢豆芽所以没关系。酱汁并没有想象中的入味，吃下去还是觉得酱是酱，鸡肉还是鸡肉，味道是分开的，可惜了。
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Scissor Cut Curry Rice is located at Food Republic Pavilion.The stall display are look attractive with variety of dishes from vegetable, tofu,eggs, fish, chicken and many more.All the dishes drooling and unable to decide what to get. Mostly the food are serve in Chinese style cooking. This is what i get - Curry chicken with potato, fried kang kung and spicu sauce tofu.Overall it was taste good and big portion serve. Love the curry gravy it goes well with the white rice.Apart of rice, it also sell fried noodle or bihun.
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food republic at pavillion is really happeningthere are so many choices you will have a hard time picking out a dish to tryi decided to go for the western cuisine because it is nearit actually has its own seating area but of course you can buy and sit at the public areasthe chicken leg in mushroom sauce is so tiny it hardly filled meluckily it came with a side of fries and coleslaw
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Being a Sarawakian myself, I'm always keen to try out Sarawak food in KL. I have walked past Sarawak cuisine at the Pavilion's food court quite a few times and have been quite curious to see how the food will fare. The choices are limited to Kolo Mee, Beef Noodles, Noodles or Kuah Tiaw fried with tomato sauce (a dish very close to my heart) and Laksa. I make Kolo mee and Laksa quite often at home so this time I went for Tomato Kueh Tiaw. Yeap, it's not much to look at but I love the generousity of the tangy tomato sauce. The kuah tiaw was fried to perfection with "wok breath", they were also generous with chicken char siew, prawns, some squid and choy sum. The taste was decent, quite authentically Sarawakian. Although I must say that everyone has their own preference to how their tomato noodles should taste, this was close to what I like. The Kolo Mee my friend ordered also looked pretty good, although I'm not sure how it would taste without pork, haha.It's rare to find food less than RM10 at Pavilion, so this would be a good choice next time I crave for something cheap while in Pavilion.
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This chicken chop was so-so, it was a bit bland and the rice was a bit too salty. The mushroom sauce was quite rich though and thick. I would have preferred black pepper sauce as it truly brings out the real flavour of the chicken. But, what to do, i've already ordered the mushroom version. The serving size is quite decent.
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