Food Foundry

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I felt like having some greens as a main course during dinner, so I opted for wild mushroom salad. When it was served, I immediately smell the sourness releasing from this dish. With a shaky hand, I put a spoonful into my mouth, and I was like .. regretted for ordering this dish. The vegetables were very raw, but crunchy. The wild mushroom was not the sauteed version, it was coated with vinegar. The vinegar was so sour until I found it hard to finish the dish. The sweetness exerted from the cash

Food Foundry is located at Petaling Jaya (North). this is a restaurant or a cafe serving a wide variety of cakes and beverages.Almond Tiramisu Mousse Cake The cake was topped layered with many crunchy almonds. The white colour layer was the creamy and milky vanilla mousse. Lastly, the brown colour layer was the cheesy and rich in coffee tiramisu layer.A really delicious cake to try on.Credits to: EVERYDAY FOOD I LOVE

Vanilla Milk Crepe and Butterscotch Pecan Cake Food Foundry served western food and famous of cake. The vanilla milk crepe is the best selling cake here. There is other flavour likes chocolate, mango,durian for this milk crepe. I like the vanilla flavour because it is not very sweet but just nice. For the butterscotch pecan cake which is highly recommended dessert because the taste is very special and tasty. Both the cake are very soft and silky, nice to bite and eat. The cake here is not too sw

Chocolate Brownie as post-dessert after mille crepe! This huge chunk of chocolate goodness costs RM 8 a piece. We were pleased with the size but I wouldn't recommend it for one person, especially if you have just had a big meal or if you are not a fan of sweet things. It has a rich chocolate flavour with lots of nuts inside. I do love the super thick layer of chocolate on top!

Before heading to Food Foundry, we had prepared by researching online, searching for food reviews. We stumbled upon a photo of their lovely mushroom soup which seemed really thick and rich with visible minced mushrooms. Imagine our disappointment when we were served this bowl of very watery mushroom soup that was quite tasteless except for the heavy taste of pepper. After complaining, we got a new bowl which was thicker but still not satisfactory. The bread on the side which is topped with garli

If I am not mistaken, this is the Duck Confit Pasta. Quite a special dish, I would say. I don't always encounter a pasta dish with duck in it. Actually it looks pretty much like the Prawn and Eggplant pasta except this has duck in it. In fact, it was also quite tasteless like the other pasta. And that is not the worst part. We found the duck meat to be a little unfresh..

The Cajun Chicken Burger is grilled chicken breast marinated in homemade Cajun spice blend and topped off with roasted red peppers, lettuce, tomato, Spanish onions, and salsa. It is served with a side of coleslaw and french fries. We felt that the chicken meat was kinda too soft and was pretty tasteless. Quite disappointing since the ingredients sounded like they would have made a fantastic burger. The coleslaw was not bad though.

As the mille crepe was meant to be dessert, we ordered main courses to fill our tummies before the sweet food. This plate of Prawn and Eggplant Pasta looked pretty good when served. The big, fat prawns were fresh. The combination of yellow, orange, purple and green was lovely too. Unfortunately, it didn't have enough taste which was surprising considering the look and the fact that I found many garlic pieces inside.

This unique looking slice is their Pink Rose and Selasih Mille Crepe Cake. It is light, rose flavoured cream sandwiched between delicate layers of handmade crepes. The black dots on top are selasih (basil seeds) which you may also find in jellies or pearl drinks. The lovely looking pink cake is sweet with a hint of rose scent. It costs RM 11 per slice or RM 95 for the whole cake.

If you are a fan of mille crepe and you are in Petaling Jaya, chances are you have heard of Food Foundry, made famous by their mille crepes. With so many flavours to choose from, we settled for Mango Mille Crepe. It is really soft and the mango cream was just right. It wasn't too thick and was full of flavour. Costs an average price of RM 9 or 10 per slice. Would love to come back for more.

Much alike a cafe, they have wooden furniture that has a good old smell to people who wish to enjoy cake with their loves one, good environment, very cosy as well =)Vanilla Mille CrepeThis shop has a special cake that most of the people who crave for it ever since Mille Crepe is introduce. Fear not, Food Foundry has variety of Mille Crepe serve, among one of their best is the Vanilla Mille Crepe, serve many layers that when we bite we can feel the sweet texture one layer by layer, perfect for th

We ordered 4 different type of flavored Mille Crepes, namely Mango, Strawberry, Chocolate and Vanilla Crepe. The prices for this place weren't exactly cheap, akin to Starbucks pricing, which to me is a bit overpriced due to the fact Food Foundry is located in a housing area. Anyway, that's just me, probably the price is justified by the unique Mille Crepes they offer.Kudos to Food Foundry for making such a delicious cake. The cake itself was really moist and we could actually taste the different

I brought my boyfriend for his first piece of Mille Crepe. I had my first one here too. This is my fourth time being here. I like to come here for their mille crepe. I used to think they serve great mille crepe. However, yesterday's experience was a bad one for me. They have just renovated their shop. The location of the shop is quite unexpected for everyone because it is at the downstairs of a block of flats. People would not expect there to have a fine dining restaurants. They serve western f

Other than Humble Beginnings mille crepe who focus more on delivery service and Nadeje in Malacca, Food Foundry is among the very few who makes good mille crepe. Vanilla Mille CrepeTheir mille crepe come in many flavors such as strawberry, chocolate and vanilla. Vanilla is always my choice because I like to have original taste. Their mille crepe is soft, creamy and not too sweet. Eat it layer by layer, or have it by forking perpendicularly through all layers, the mille crepe is still as nice as

I have been longing for Mille Crepes for sometime……..ever since I heard of this multilayer pastries from Nadeje in Melaka. Too bad I seldom travel to the historical state, thus need to hold on this craving first, I thought so. Not till I happen to find out from a friend that we actually could get one of equal quality at Food Foundry. According to him, it was also a joint-effort from the same owner of Nadeje, just that they expand the business. Even though am not sure how true is it, it does not