Fish & Co.

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Fish & Co are a specialty restaurant in fresh, delicious fish dishes. It is design to feel casual, relaxed and warm. The Prawn Fettuccini with Chilli Cream was still the best! The Chilli prawns were tender and juicy. It was generous and the dish wasn't too spicy so just the way I like it.

awesome soup!! creamy and tasty with rich mushroom flavour but not too strong/greasy.Black Pepper Fish CodI had to try Fish & Co as I had a lot of good reviews about it. Also, the fast food chain was halal certified not too long ago.So our Malay friends can enjoy the great food now. The waiter was very friendly. He was recommending us the various dishes. The black pepper is strong but acceptable. The cod is large and thick and fresh too so overall worth it!

american style fish & chipI always ordered the fish and chip. fishes were fresh and delicious.Sometimes it's difficult to get a corner seats if dine in with 4 people. Those tables in the located in the middle of the floor are small for 4 pax and usually feels a little cramp.Staff are clear and does repeates your order. Some do recommend add on items.Likes the mint sweets they provided after every meal there.

I was not a big fan of fish and chips, mainly because I never find one which is good enough! Not until I stumbled upon this Fish & Co in One Utama.I ordered myself their signature fish & chips. It was fried to golden crispy on the outside, soft and flaky in the inside, served with some lemon butter sauce, big chips. It might looked a little small at first but after you finished all, it was very fillingThe moment I dug into the fish, I was impressed by its smooth and soft texture. It was hot in m

We passed-by this shop many times but does not have chance to step n since our tummy is always full when we passed by. The restaurant is located at the basement of 1 Utama and is just next to O'Brien. This shop is usually packed during dinner.The Best Fish & Chips in town is where this is the shop classic recepies. It is being fried and tpped with lemon butter sauce and served with chips. The fish was crispy on the outside, enclosing its soft and flaky flesh. It is really very full after having

Fish & Co. is one of Sinagapore's Leading Restaurant Chains and expanded into Malaysia, Indonesia, Phillipines and the Middle East now. Fish & Co. began its operations in 1998 amidst the Asian regional economic crisis and was owned by two partners - Ricky Chew and Lambert Yeo. Driven by a passion to provide a unique dining experience, made memorable by outstanding service and customer care, the founders began conjuring the Fish & Co. dream. (taken from http://www.fish-co.com)Soup of the dayWe ad