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Opening Hours
Mon - Thu
07:00 - 23:00
Fri - Sat
07:00 - 01:00
Sun
07:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Macaroon @ Etc... Hotel Equatorial MelakaA macaroon is a type of light, baked confection, described as meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds similar to Italian amaretti.The English word macaroon and French macaron come from the Italian maccarone or maccherone.This word is itself derived from ammaccare, meaning to bruise, used here in reference to the almond paste which is the principal ingredient.Most recipes call for egg whites (usually whipped to stiff peaks), almonds, coconut, ornuts. Almost all call for sugar. Macaroons are sometimes baked on edible rice paper placed on a baking tray.Now is finally came to Melaka town from the Chef Mr.Louis Heng who follow and learn from his master Patisserie Chef Ruben Jan Adriaan from 2006 till 2012.At Amandier Patisserie Seoul (Korea),This stylish cafe offers patisserie, cakes, breads and even macaroons which can easily compete with some of the best Paris patisseries.Pastry Chef Mr. Louis Heng @ Hotel Equatorial MelakaMacaroon RM3.00++ per pieceETC... Lobby level Hotel Equatorial Melaka7 Layer Texture ChocolateSunsetDual Mango Cheese CakeGoaIspahanMirageStrawberry Short CakeHis master Ruben Jan AdriaanETC...Hotel Equatorial MelakaBandar Hilir, 75000 Melaka, MalaysiaTel: 606 282 8333 Ext: 3331Business Hour : 9am till 10pm Daily
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