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Not as good as the rest of the food
2012-08-12 14 views
The most interesting item on the dessert menu seemed to be this "Snickers Bar" (RM 19.90), a combination of caramel mousse, lush milk chocolate ice cream, lots of salted peanuts and a peanut chocolate cracker. Alas, dessert proved to be the chink in what had otherwise been a perfect dinner outing. We wanted to like this very much, but we couldn't shake the overwhelming taste of peanuts. The salted peanuts and chocolate ice cream didn't go together, while the peanut chocolate cracker made of dark
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 The most interesting item on the dessert menu seemed to be this "Snickers Bar" (RM 19.90), a combination of caramel mousse, lush milk chocolate ice cream, lots of salted peanuts and a peanut chocolate cracker. Alas, dessert proved to be the chink in what had otherwise been a perfect dinner outing. We wanted to like this very much, but we couldn't shake the overwhelming taste of peanuts. The salted peanuts and chocolate ice cream didn't go together, while the peanut chocolate cracker made of dark chocolate didn't feel like it belonged either.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Beer Roasted!
2012-08-12 14 views
For our main course, we decided to share this Beer-Roasted Whole Chicken (RM 79.90) with gravy, bread sauce and roasted potatoes.The menu said it serves 2, but really now, unless both people are big eaters, don't expect to come here and polish off one chicken! We recommend this more for 3 people, otherwise be prepared to takeaway/'tapau'.Estate really does the name "Beer Roasted" seriously, since it is first presented as a whole chicken with a beer can up its backside! I have no idea whether tha
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For our main course, we decided to share this Beer-Roasted Whole Chicken (RM 79.90) with gravy, bread sauce and roasted potatoes.
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 The menu said it serves 2, but really now, unless both people are big eaters, don't expect to come here and polish off one chicken! We recommend this more for 3 people, otherwise be prepared to takeaway/'tapau'.

Estate really does the name "Beer Roasted" seriously, since it is first presented as a whole chicken with a beer can up its backside! I have no idea whether that actually does help the roasting process or not, although I would like to think that it helps with retaining the moisture of the chicken, but one thing's for sure, it's a good gimmick. =P
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 We both have our preferences in parts when it comes to chicken (I'm the drumstick guy while Wendy prefers breast meat). But this time I was eating everything! In fact, I found the breast meat slightly better than the thigh or drumstick, since there's less fat there it becomes less oily. It was almost just as tender as meat from the other parts of the chicken. I also wasn't totally sold on the brown sauce, which wasn't too much of a problem since the chicken was perfect on its own anyway.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Runny surprise in the middle
2012-08-12 11 views
We also had this Parmigiano-Reggiano Egg Croquette (RM 19.90) served with tartare sauce and micro greens. This croquette was executed well - one cut down the middle and the yolk just comes oozing out! Certainly a perfect serving of egg, yet full marks can't be given for just making a good croquette - many other places can do that too. What makes this into something worth raving about is the tartar sauce and greens round the side! While the croquette can be a bit rich, the sauce and greens even i
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We also had this Parmigiano-Reggiano Egg Croquette (RM 19.90) served with tartare sauce and micro greens.
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 This croquette was executed well - one cut down the middle and the yolk just comes oozing out! Certainly a perfect serving of egg, yet full marks can't be given for just making a good croquette - many other places can do that too.
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 What makes this into something worth raving about is the tartar sauce and greens round the side! While the croquette can be a bit rich, the sauce and greens even it out with its slight tangy-ness. If you have never been introduced to a croquette, this is a good place to get acquainted.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Crispy Chicken Confit Wings & Pan-Seared Scallops
2012-08-12 3 views
We decided to start with this Crispy Chicken Confit Wings & Pan-Seared Scallops (RM 39.90). As is obvious in the picture, the chicken wing sits daintily atop a plump scallop.Not having read the menu properly when we ordered, we initially thought the base was made of potato, but to our surprise it was a light, fluffy cauliflower mousse, dotted with bits of chopped chorizo. Maple syrup round the sides rounded up the whole formula. In short, this dish was amazing! Even for amateur foodies like us,
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We decided to start with this Crispy Chicken Confit Wings & Pan-Seared Scallops (RM 39.90). As is obvious in the picture, the chicken wing sits daintily atop a plump scallop.
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 Not having read the menu properly when we ordered, we initially thought the base was made of potato, but to our surprise it was a light, fluffy cauliflower mousse, dotted with bits of chopped chorizo. Maple syrup round the sides rounded up the whole formula.

In short, this dish was amazing! Even for amateur foodies like us, it wasn't hard to appreciate the perfect balance created by the separate items on the plate. The juicy scallop and sweetly glazed and crispy chicken wing went perfectly together, while the chorizo gave the cauliflower mousse a bit more flavour, though not too much like if bacon bits had been used. There was hardly enough for the both of us; thankfully it's already divided into 2, otherwise there would definitely be fighting over the last mouthful. =D
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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