Good For
Group/Family dining
Opening Hours
11:00 - 01:00
Mon - Thu
11:00 - 01:00
11:00 - 02:00
17:00 - 02:00
Payment Methods
Visa Master Cash
Other Info
Alcohol served
Live music
Open Till Late
Restaurant Website
Signature Dishes
Beef Stoganoff with Butter Rice Pasta Aglio Olio with Prawns Spaghetti Asam Pedas
Review (2)
Located beautifully at the lake side within the Taylors University Lakeside Campus, this branch of ecobar clearly needs to put in a little more effort when serving their food, even if the dinners are simply mostly students and youngsters. This does not justify them serving lousy food just because the crowd still return anyhow whenever the café is open. My verdict after a soup, salad, and a main dish is that these returning crowds simply revisit because and only because they need food, or a place to hang out. Ambiance was not too bad while dusk beautifully sooth the dining mood very easily. The fist to arrived was the Calamari Salad which is crispy but also greasy at the same time on a bed of leaf lettuce. Leaf lettuce has a tender, sweet, mild flavor that makes them versatile for any salad, but with no effort at all, the salad was absolutely uninteresting at any level.Fish and chips can never be anymore unattractive than this, but I have to give it to them that it was pretty fresh. The soup, is by far the worst I have ever had. My 4 year old niece probably do a better job making canned or powdered instant soups. It was diluted and I would say, don't serve this if you haven't enough to plate it. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-10-12
A year after launching its hugely successful outlet at Damansara Perdana, Ecoba has spread its wings to Taylor's Lakeside Campus. The main reason to head here is the beautiful alfresco setting overlooking soothingly calm waters. Prices are kept low for the student population's sake, with portions accordingly reduced. This beef stroganoff was satisfying enough for slightly below RM12. The meat wasn't chewy and the sauce wasn't watery, so we can't complain. Blackened fish fillet with Choron sauce (a Bearnaise variation with tomatoes). Won't win awards, but again, it was flavorsome and well-prepared. No wine, cocktails or hard liquor is available, but mercifully, a reasonable range of beer is served (while teetotalers can merrily sip iced latte). continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)