Eccucino Brasserie

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Eccucino, the central coffee house and restaurant of Prince Hotel & Residencies. I was stoked upon seeing all their Christmas decors and the wholesome Christmas menu! Totally reminds me of the real Christmas spirit!I see snow! The first thing which got me heading towards was of course, the carving station. Loved almost everything there! On the sides were Bread Stuffing and Cornbread Stuffing with thyme, dried fruits, sausages, bell peppers, beef bacon, apple and more. That really tasted swell!Ro

If you've been to Eccucino in Prince Hotel, you would know that they have this mega awesome huge chocolate fondue fountain there. Prawns They were really aromatic and fresh!Baked fish! Loved the texture. Ima fish lover so this one was really my cuppa tea Another kinda fish! Ohhh the joy This one had a tangy flavour to it Chicken! Now this one has some pandan-ish aroma to it, goes fab with the dipping sauce tooChicken and beef cuts! Reminds me of kebabs heheFYI that grainy thing near the bro

Tropical FruitsAny platter of tropical fruits served at hotel buffet dining more often than doesn’t seem too appealing as compared to its seasonal compatriots. And for this purpose, I decided to further enrich it more antioxidant natural supplements by adding juicy blueberries and strawberries to the already fruitfully plated fare that includes dragon fruit, honey dew, papaya and also sweet yellow water melon. All these fruits are zestily gratifying with its juiciness that immediately cool down

Bread PuddingApart from the much solid and sweeter dessert selection, getting some scoops of Bread Pudding might be a great choice too. This simple and quite easy to be prepared bread-themed pudding comes with a mild milky hints, and texturized slices of bread. Sweetness level is acceptable but you might want to go easy on the accompanied cream. It might sweetened the bread more as it is quite spongy, so naturally would tend to absorb more of any syrup. Guess moderation is the best policy in thi

Soya Drink and Bandung SyrupUsually the drinks served at hotel won’t different much among them. But I do notice that not many that actually offers Soya Bean, which would be a good alternative should fresh milk is unavailable. This protein-rich beverage tastes good and not too sweet, comes with nice aroma of natural soy. Unlike majority which might have added more sugar syrup in it. In a nutshell, it makes a delish drink. And should you want some other flavor, you can still go for the Bandung Syr

Sago PuddingAnother unconventional pudding that is available at the dessert corner would be the Sago Pudding. It is rather a cutesy sight to all the little pearls being bubbly arranged in such a way that it is circled around by zesty fruits cutlets. Those fruits like peach, kiwi and strawberry are agreeably juicy and complement well with the rather bland sago pudding. It is to be eaten with some coconut milk to impart some milkiness to it.

Fruit TartletsThe array of Fruit Tartlet is suffice to caters the sweet-tooth whims, without being riddened with much guild later on. All the tart are made of a soft tart pie that has some hints of buttery fragrance, before pairing with the corresponding fruity filling. Few that makes my top pick is the blueberry tart and also the strawberry with kiwi and longan. The former poses some lovely citrusy of the berries but not too sweet, whilst the latter consists of a balanced plethora of fruity fla

Assorted Mini CakesCompared to the other selection of dessert, mini morsels of cakes have always been my top priority. No matter how full am I after the usual normal main course, I would still leave some space in my tummy for this sweet treats Of all the array, I particularly enjoy the cheese-based cake as well as the chocolaty type. The baked cheese cake is not bad, although I prefer it to be creamier as in frozen type. The latter has a moist and rich taste especially the chocolate that seems

Corn Crème CaramelLooking for some silky dessert? Then perhaps this Corn Crème Caramel would satisfy your craving. Quite a not an ubiquitous fare as compared to bread pudding which is quite apparent in every buffet dining. This pudding has some fresh added idea by including some sweet kernels to be part if the dessert. The corns mostly are embedded at the base, with caramel flowing freely from the top. It seems quite normal to me as am just a normal fan of pudding. Texture wise still decently sl

Assorted Malay kuehVarious types of delicious Malay are also being offered at this hotel buffet dining. They are kueh Koci, red bean laye cake, gula Melaka ball and many more. You can even get to taste the authentic flavor of tapai too. But my favourite choice remains with kuih bingka that comes with some dashes of sesame to enhance the taste. The kueh is soft and quite springy in the middle. It also omes pleasantly with some pandan taste. Besides that, the kueh pelita is equally mouthwatering.

Kurma CounterThe sight of seeing a whole lot of many Kurma types being displayed widely is usually seen more common during the ramadhan month. The dates would be eaten just before breaking fast and allows the tummy sort of to warm up first. There are indeed many types of Kurma out there. Only get to know when coming to Prince Hotel for buffet, where various types of Kurma are being offered around. They come in big to small sizes, with the taste mainly is sweet. I actually find them not easy to

SatayAnother local relish that remains popular among the local folks here is the unmistakably satay. The skewered meat is decently grilled till slightly scorched at the edge. They are quite tangy and you can choose from chicken meat or beef variety. Do remember to be pair it with some ‘compressed rice’ and eaten with the special nutty gravy, which is quite aromatic. It is not too spicy but chunkily pleasant to taste.

Ice Kacang CornerI guess having Ice Kacang at hotel would be plus point, for we get to DIY our very own bowl of dessert. We can choose from the assorted ingredients like the jellies, cendol strips, syrup, nuts and et cetera, to be part of our Ice Kacang. For me, I prefer it to be less sweet, so lesser brown sugar syrup but more coconut milk and longan This will help to add some sweetness naturally. I also enjoy more when I can have more kidney beans in my dessert for the nutritional value they

Vegetarian Wok Fried Mee HoonThis dish would definitely appeals not only to our vegan folks, but also anyone that seek for simple but deliciously woofed up noodles fare. The reason for this appealing Vegetarian Wok Fried Mee Hoon is that the vermicelli is stir-fried till acceptably dry so you get to taste the springy texture of it, besides coaxing your palate gently with ‘wok hei’. The slices of red and yellow capsicums are another welcomed bunch for the impartment of light crispiness.

Young Corn & Mushroom in Coconut MilkHaving to flood my food with coconut milk is definitely one thing that comes last to my mind, other than curry. But this is actually one of the famous menu in our Malaysian cuisine and the milk-riched disd served here is the Young Corn & Mushroom in Coconut Milk. The soupy dish actually consists of variety of vegetables like cabbage, carrot, young corns, abalone mushroom and others. In fact, they are quite savory to the taste bud where you get to taste the ar