Dragon-i Restaurant

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小笼汤包是龙的传人招牌食品之一，每次来到我都会和朋友吃上一两笼，一笼有四粒，小笼包的厚度适中，要一小口浓厚的鸡汤就流出来了，鸡汤十分的鲜甜浓郁，里面的猪肉馅也很新鲜完全不会有骚味，配着鸡汤吃更是美味，而且价钱也不会贵大约RM12

龙的传人的这款三鲜炒饭是我蛮喜爱的其中一款炒饭，三鲜炒饭里有，虾，叉烧，豆角，青葱，都几丰富下。。我喜爱吃他们的炒饭是因为炒饭都炒得很香，干爽，不会黏在一块，而且炒饭感觉上没什么加味精，吃完后都不会很口渴。。

每次来这里都会不知觉的点了个红烧牛肉拉面。虽然端上来那一刻看起来很油，吃进口绝对是另一回事。汤很鲜很浓郁，连面条也吸了足够的味道。拉面面条吃起来很爽口。牛肉炖得入味软烂，入口即化。让我意犹未尽。

上班不懂为何满脑子都是小笼包。下班后小笼包理所当然就成了晚餐。小笼包的皮略显厚了一点而且汤汁也比较少。但味道还是不错的。蒸出来的小笼包小巧玲珑，晶莹剔透，配上姜丝香醋，简直就是天衣无缝。

They have their own type of siu long bao here. The siu long bao here totally cannot compare with the DTF siu long bao. Not only the quantity is very little. The quality control also quite poor. There are only 4 siu long bao, compare to the other there are 6. So by quantity wise, it already lose few street. The skin also not that nice. The meat and soup also taste poor actually.

Dragon-i's "Wrap of Eternal Love" promo marks an early start to the dumpling festival. A 1-kilogram glutinous rice dumpling behemoth, comprising abalone, dried scallops, pork belly, chestnuts, peanuts, lotus seeds, salted egg yolk & mushrooms. The rice wasn't flavourful or sticky enough, though the ingredients at the centre were OK. Dessert dumplings with Hokkaido red beans. Also rather bland. We might need to head elsewhere to satisfy our dumpling cravings this year.

Never really though I have the chance to tried their side dishes other than siew long bao. It was one of my favourite.Pan fried meat buns served in hot stoned bowl. The taste of the of the meat is really nice it taste like char siew which is sweet. The buns are really hot and it is not oily. It cost about RM 9 ++ and definitely worth trying it out this will be my other dish to order other than their siew long bao.

Dragon-i, the popular chain of Shanghainese Restaurant in Klang Valley. This restaurant is located at level Pavilion KL. This restaurant is serving a variety chinese cuisines which specializes more on Shanghainese cuisines that is famous for their Xiao Lung Bao (steamed pork dumpling).Stir-Fried Carrot CakeThe carrot cake was stir fried with some pepper an soy sauce. The outer layer was a bit crispy whereas the inside was really soft. They were stir fried along with bean sprouts, eggs, onions an

Dragon-i, the popular chain of Shanghainese Restaurant in Klang Valley. This restaurant is located at level Pavilion KL. This restaurant is serving a variety chinese cuisines which specializes more on Shanghainese cuisines that is famous for their Xiao Lung Bao (steamed pork dumpling).Shrimp with Salted Egg YolkThis is fried shrimp coated with salted egg yolk. The shrimps was fresh and fried till they were very golden crispy texture. The salted eggs yolk was sandy felt by the tongue, rich in but

Dragon-i, the popular chain of Shanghainese Restaurant in Klang Valley. This restaurant is located at level Pavilion KL. This restaurant is serving a variety chinese cuisines which specializes more on Shanghainese cuisines that is famous for their Xiao Lung Bao (steamed pork dumpling).Deep Fried Shrimp RollThe Fu Zuk wrapping shrimps pieces inside was deeply fried until they were golden brown too. Very crispy Fu Zuk and the prawns was fresh and bouncy. They tasted even better along with some may

Dragon-i, the popular chain of Shanghainese Restaurant in Klang Valley. This restaurant is located at level Pavilion KL. This restaurant is serving a variety chinese cuisines which specializes more on Shanghainese cuisines that is famous for their Xiao Lung Bao (steamed pork dumpling).Deep Fried BeancurdThe beancurd are deeply fried until they were golden brown colour. The beancurd was crispy on the outside and the inside was definitely soft and smooth. As what I tasted, it was slightly sprinkle

Dragon-i, the popular chain of Shanghainese Restaurant in Klang Valley. This restaurant is located at level Pavilion KL. This restaurant is serving a variety chinese cuisines which specializes more on Shanghainese cuisines that is famous for their Xiao Lung Bao (steamed pork dumpling).La Mian with Shanghainese Pork ChopA very clear and light tasty broth. The La Mian was soft and smooth and most importantly they were springy. This is also one of the signature dish here.La Mian with Shanghainese P

Dragon-i, the popular chain of Shanghainese Restaurant in Klang Valley. This restaurant is located at level Pavilion KL. This restaurant is serving a variety chinese cuisines which specializes more on Shanghainese cuisines that is famous for their Xiao Lung Bao (steamed pork dumpling).Xiao Lung BaoThis is the signature dish of this restaurant. The Xiao Lung Bao's skin was really thin that it will easi;y burst if you did not handle it with care. So, it is always important to use a spoon when you

Well, Dim Sum is synonym with Chinese folks and is a style of cuisine which is prepared as a small bite-sized portion, usually served on a small plate. Besides it’s cute presentation, this delish bites are also well known for the unique way it is served in most of the restaurants, wherein fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables. But that’s not the case here at Dragon-I, Pavillion KL The pla

One of the items I tried at this restaurant is the Soup Dumpling. The dumpling is served in a dim sum basket at just the right size for the dumpling and placed on a plate. A straw is provided for sipping the soup in the dumpling first before you crack the dumpling open.I find the taste to be quite good with the soup full of the meat taste and makes me want to get more of the soup. The meat in the dumpling were sufficiently flavourful and the dumpling pastry soft and thin. Definitely one of th