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Telephone
03-7733 4233
Opening Hours
Today
Closed
Mon
09:00 - 17:00
Tue
Closed
Wed - Fri
09:00 - 17:00
Sat - Sun
08:00 - 18:00
Payment Methods
Cash
Restaurant Website
https://www.facebook.com/mydottys/timeline
Review (3)
Level1 2016-04-03
448 views
The queue was really long, and every time the door was opened, the aroma of those pasties wafted into my nose. Hence, the longer we waited, the more hungry we got. However, after the 50 minute queue, I would say the food wasn't what we expected. Pastry was delicious for sure, but the sandwiches was just fine. Big Breakfast at RM34 came in a huge portion tho, shared by two is perfect. Smoked salmon as well as Salted Beef Sanwiches were quite disappointing--salad doesn't come with dressing, the taste was quite plain. Anyway, with mustard and ketchup added, I would say it tasted fine. The outlet has the kind of vibe which makes you picture you're in Europe..sort of (at least that's what my bud says). A lil packed but the crowds...was no joke. In all, It's a nice place to visit on weekdays, to enjoy it's coffee and pastries. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2016-02-24
170 views
Located at the secret recipe row of shoplots. And the exterior of the place looks like a typical New York Hotel door.Had the opportunity to try out the Speculoos Cuboid &Salted egg yolk cronut.The former was slightly abit hard with icing sugar on the outside. Wished that they're more generous with the fillings.Salted egg yolk pastry was slightly Oily and the fillings could be abit saltier. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2016-02-03
152 views
Blurring the lines between breakfast and tea treat with this brilliant creation of a hybrid between a croissant and donut which is the Cronut 😋 pictured here on the left is the salted egg yolk Cronut while on the right is the speculoos (cookie butter) stuffed in cuboid shaped bread topped off with icing sugar!The former's texture was crispy and buttery but the saltiness of the salted egg yolk sauce could be improvised. The sweetness of the sauce was really overpowering and toned down the saltiness of it. Moving on, the cuboid shaped bread stuffed with the speculoos butter was quite bland as the filling was not enough to complement with the plain bread. Nevertheless, I will still return to try their other flavoured cronuts, donuts, croissants, breads as well as naked tarts! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)