D'Italiane Kitchen

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It should come as no surprise that the two busiest days of the year for restaurants are Valentine’s Day and Mother’s Day . But do you know what comes in third on the list?It’s Father’s Day .Restaurants across Klang Valley are offering Father’s Day specials to celebrate dads day in any area . Here are some of the specials menu from D'italiane for this coming Fathers day . Today , I been proudly invited by D'italiane to try out their all new launch fathers day menu , I will tell about the foods l

When it was served, I was 'cheated' by it's messy look. But upon further inspection, it actually looks more playful than messy, giving it more colors and texture to this eye candy dish. The pasta was laden with greens like broccoli, cherry tomatoes and flakes of fried garlic, which I simply LOVED! It's also accompanied by abundance of fresh clams, mix together with its spicy sauces. If the slices of fried garlic is not enough, I was fed with more chopped garlic in the mixture. It's a delightfull

I was smitten when the cup of cappuccino was served. It has a cute heart drawn on the surface which discouraged me to drink it for a while. However, it wasn't anything special, that cup of cappuccino. The taste was mediocre and the ingredient used wasn't very aromatic. The milk wasn't strong enough for my taste. It taste slightly better with sugar but still is not a drink that gets into my good books.

As appetizer, I ordered the fresh mushroom soup. It was served with 2-3 pieces of toasts. The dish was beautifully decorated. Taste wise, it was very 'mushroomy'. The cream is not thick, therefore, I can savour more of its mushroom taste. There were also herbs mixed into the concoction which give it an aromatic twist. It also manage to distract me from the cream so I don't feel so guilty *laughs*.

Their menu reminds me of the big newsletter type that Komugi is using. The menu has columns and rows of dishes recommendation, some with mouth-watering images, some with super descriptive introduction of the foodSome of the interesting artwork using the name of the restaurant. The interior was tastefully designed and decorated.Very classy and harmonious designs even for the paper table mat.The lunch crowd was minimal but waiters were attentive and polite. The songs that they were airing were jaz

喜欢他们的这一款意大利面。用的面条是细长型的，面条煮得够侯，吃起来有嚼劲。意大利面的用料也是非常的足。有许多的蘑菇类和培根，用料非常新鲜，味道够浓郁，整个配搭的非常的棒。

这一款是他们的甜点。整个甜品的体积还蛮大的，两个人吃也不是问题。它的下层是一片方形的蛋糕。上面铺放着香蕉，淋上巧克力酱汁再放上一球的香草雪糕。味道和口感都配搭得非常棒，很有层次感。

别看这个披萨的样子，颜色普普通通的，它吃起来确实非常的特别的。这一款披萨表层除了起司之外，其实还有许许多多的切小块的虾子铺满在起司的下面。虾子虽然是切小块的，可是吃起来还是非常新鲜。饼皮口感也很脆。

这个沙拉是他们的套餐里其中一个菜肴。他们的沙拉吃起来味道还蛮特别的。沙拉里有三种不同颜色的灯笼椒，胡萝卜，紫色，青色不同种类的蔬菜。所有的食材都非常的新鲜，配上他们的沙拉酱，非常棒。

Such a cosy place to dine and catch up with family and friends. Ambience was so relaxing and food generally very good. Mind you, the wait could be a little long as the kitchen churns out food slightly slow. This time round, it took them an hours to prepare our seafood platter. Also, one of the few places that actually cooks beef perfectly to your preference.Food: 8/10Experience: 8/10

to be honest, when i ordered this i was expecting the spinach to be inside the tortelliniwhat i didn't expect was that the sauce was also made from spinachthe spinach is cooked with cream and i believed blended to a smooth consistencyi think it is very unique and the taste did not disappoint eitherit is a suitable vegetarian dish because i don't think i tasted any meatthe pasta is garnished with pine nuts which added aroma and fragrance to the dish

this restaurant has both indoor and outdoor seatingthe outdoor seating is located in front of the entrance which is hot because there is no fanbut there is another outdoor seating at the side entrance that has bar stools and high tablesthere is also a TV tuned that's always tuned to sportsthe mushroom risotto is very fragrantit looks like porridge but its actually rice with a lot of gravythe chef was very generous with the mushrooms and although it's creamy it wasn't hard to eat

this restaurant is situated outside of the mallso it has indoor and outdoor seatingthe unfortunate thing is that they have the oven indoors but no proper ventilation, so it is quite smelly insidethe smoked duck pasta is very fragrantthe smoked duck is cooked with the skin crispyit had a little bit of gravyas garnish the chef included pieces if deep fried garlic

what better way to quench your thirst together with a delicious italian meal but with a cold apple cucumber fizzgranted it is not an italian beverage but is there such a thing?it was bright green which makes me wonder if coloring was put init was like a smoothie half shaved ice and half liquidit was garnished with a cucumber by the side of the class and a mint leaf on the top

the calzone is essentially folded pizzaso instead of having the toppings on top, the toppings are inside the calzone wrapped with the pizza pastrythe calzone in this restaurant contains smoked turkey, onions, mushrooms, and a special ingredient which is egg!!the cheese chosen for calzone is the mozeralla because it melts easierit is served on a wooden board and served with romma tomato sauce on the side