Din Tai Fung

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Din Tai Fung at the Gardens, Mid Valley is a chinese cuisine restaurant that serves variety of cantonese style delights. Shanghainese Drunken Chicken A Shanghainese dish that is served cold, with chicken pieces marinated in alcohol beverage- the Shao Hsing Rice Wine and Nu’er Hong. The concoction of chicken pieces and rice wine is surprisingly good with tender chicken pieces drown richly in wine flavor and the skin being silky, velvety.

Din Tai Fung is a classy Chinese restaurant of contemporary setting. It serves a wide selection of chinese cuisine, mostly on cantonese style. Also, they serve individual portion as well, best for lunch during working days.Here's my pork chop fried rice. Normally it is very dry else where but not here in Din Tai Fung. The pork chop is deep-fried but very juicy and moist. It is very tasty on its own, without any dip or sauce at all. Quite salty but in a good way.Then the rice is not so soggy, whi

This was listed as my top favourite list for chinese cuisine restaurant . They were famous for the XIAO LONG Bao．Every time i visit i have to take a long queue before i get to sit inside. But when i get to taste the yummy delicious soup flow out from the small little " dumpling" , i feel that the queue was worth while.The soup was so sweet and delicious . When eat it togather with shredded ginger and Chinese black vinegar sauce, the savour of meaty and juicy 'xiao long bao' is filling your mouth

Din Tai Fung Mid Valley had provided us with a new face to their customer. The shop is listed for the award winning “xiu long bao”. Customers are started to line up and getting numbers to dine during the lunch hours and their business is so good.Xiao Long Bao is a award winning delights in Ding Tai Fung. The little bao is served hot with a juicy and sweet filling. It is swevrd with shredded ginger and black vineger. It is very nice when you put the whole Xiao Long Bao as the juicy meat taste wil

One of their famous dish at here is their siu long bao. It is actually another version of dumpling with soup in it. So the best way to eat it is to put that dumpling on spoon instead of just use chopstick. After you take the first bite, suck all the soup in the dumpling. The soup is so tasty. Then add on some ginger slices to eat it.

I don't know about you, but for me, the first picture that comes to mind when the word "dim sum" is mentioned is the image of a coffeeshop setting, oily floor, tables packed with Chinese families sipping tea and taking small plates of siew mai or fishballs from waiters who go around with huge wooden round trays of food.So a place like Din Tai Fung will always strike the impression of being 'high-class' for me.. Definitely a place to bring your bosses or clients if you want to impress them.. but

We started the meal with the chicken soup. With generous amount of chicken meat and stew for long, the soup tastes really sweet, and most importantly you won't feel thirsty after drinking it. We then tried the famous xiao long bao. It is quite nice, the skin of the bun is not too thick. Also, both the minced meat and the soup are well done too. The salted egg yolk prawn is the best dish of the night. The prawn is slightly deep-fried and well-coated with the salted egg yolk. Very tasty to eat wit

Whenever there is Din Tai Fung, there will be "Xiu Loong Bao" (Steamed meat dumpling) or their infamous Noodle Soup with Fried Pork Chop and Pork Chop Fried Rice but there is one appetizer which is worth talking about. I would like to introduce the Japanese Cucumber, simple dish but tasty.I could say that it is my favourite! The cold cucumber must be eaten right after it is served so that you could taste and feel the chill of cucumber that would cool your senses. Do not ever leave it to get warm