Din Tai Fung

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I always thought that the soya bean drink in restaurants were canned ones. I didn't really want to order it, but wifey insisted that she wanted to drink soya bean. Surprisingly, the soya bean drink in Din Tai Fung tasted quite home made. It was full of soya bean flavour. The ice diluted it a bit, but it was still quite nice. It was thirst-quenching and went well with the rest of our meal.

The lo hon kor drink in Din Tai Fung was definitely done well. The lo hon kor taste was very apparent in every sip. Even though I ordered a cold one, which meant ice would be added in it. However, the taste wasn't diluted at all. I like the fact that they almost immediately serve the drink, since I was very thirsty. It was well worth the amount paid. Definitely recommended.

When this dish was first presented, I find it quite strange that the noodles were not fully submerged into the broth. Regardless, I proceeded to mix the noodles into the broth. One thing I like about this dish is that it is very full of sourness. The dish is not very spicy but it is acceptable for me. I love the thickness of the broth as it has a generous amount of mini square tofu. This dish also has a lot of minced pork and some fungi as well.Added with their non-alkaline noodles, this dish is

The Vegetable Pork Wan Tan La Mien is indeed a mouthful to order. However, perhaps I do not like plain soupy noodles which makes me a little bias.The soup for this La Mien is a bit too plain and tasteless for my liking. I enjoyed the noodles however, as they do not have the alkaline chemical taste. The wan tan is the star of this dish as it has a flavourful taste. The wantan has vegetables and pork mixture inside and it is quite healthy. In fact, this entire dish is quite healthy due to the lack

Ordered the golden pumpkin as a friend was a very big fan of pumpkins. The golden pumpkin actually refers to deep fried pumpkin. The pumpkin were sliced into many different shapes and sizes and then deep fried. The coating of the fried pumpkin used is salted egg. The result of the dish is both slightly sweet on the inside and salty on the outside. The coating is crispy and very nice whereas the pumpkin filling is soft.This dish costs RM12.00++

I ordered the pork chop fried rice as my main course for the night. This dish comes in separate plates, one is the pork chop and another is the fried rice.The fried rice is a vegetarian fried rice which has eggs and chopped long beans. I did not really like this fried rice as I find it quite lacking in wok hei. I also find that it is a little too wet and too clumpy. The pork chop however is a different story. I liked the marination of the pork chop as it has peppery taste and smell. The pork cho

Ordered the mango roll for sharing as the waiter recommended this dish to us. The mango roll is quite delicious as it is both savoury and sweet. In every cut of roll there is a prawn each and there is also a some mango bits inside. The prawns are juicy and although it is savoury, it goes very well with the mango bits and puree inside. The skin of this mango roll is quite crispy and it does a good job of keeping everything together. This dish costs RM8.30++ for 2 rolls which consists of 4 pieces

通常到鼎泰丰都会点小笼包水饺之类的。第一次朋友推荐炸猪扒炒饭，就试试看。对猪扒的基本印象就是“硬”，所以没有太大的期许。但是呢，他们家的炸猪扒片蛮薄的，但是炸了之后肉质却还是很嫩！而且很有嚼劲，就很像在吃日本黑豚肉的感觉。至于炒饭，用台湾香米煮出来的大米粒粒分明，散发着蛋香，非常好吃！虽然说单价是高了点，但是却色香味俱全，很有水准，值得推荐！

din dai fung have another outlet in ecurve here is nice to have desserts. came here early and have available tables. the crowd is really long here .the price is not cheap and i have to wait for 15 minutes to get the seats. service is ok mostly speak mandarin and the serving is fast. try the tong yun desserts with black sesame and the filling is quite full and when bite it felt soft and yummy. quite nice served hot

I have some dessert after having a substantial meal at din tai fung.There are not much choices of dessert, but every of it is very nice.I tried their Soy Bean with black sesame glutinous ball, which is quite a special dessert.The soy bean soup is served in a very cute pot with a cover.The glutinuous ball is very soft with generous fillings of black sweet sesame. The soy bean is very smooth and nice!

Apart from their signature' xiao long bao" dumpling, their homemade Ramen is another of their famous dish.The chef made the ramen on the spot and you can see the whole process from the transparents window to the kitchen.There are various type of ramen to choose from, and i had this onion Oil Ramen.The ramen is cooked in very nice fragrance of onion oil and serve with shredded meat on top of the ramen. If you love spicy you can add their homemade chili sauce on it. Very spongey ramen and nice oni

Truffle Xiao Long Bao (松露小笼包) is the next being served with is the premium Xiao Long Bao which you can find the whole slice of truffle sitting beneath the dumpling skin. The premium xiao long bao taste is simply good and it is served with the meat fillings in it and without adding the additional sauce, it is aslo simply perfect.Price: RM14.00 (2 pcs) / RM36.00 (6 pcs)

Who would a visit to Din Tai Fung mean without trying their famous Xiao Long Bao? In Ding Tai Fung now, they have a variety types of Xiao Long Bao here. The Xiao Long Bao is one of the specialities where it is Carefully weight, crafted into 18 exquisite folds and it is made fresh from the kitchen. The Xiao Long Bao (小笼包) is having the super thin skin wrapping succulent and juicy meat There is a special way to have the Xiao Long Bao where it is need to be carefully eaten which is “ 轻轻提， 慢慢移，先开窗，后

鼎泰豐的炸猪扒炒饭很出名，很多客人都会点这道饭。炸猪扒很酥脆，而且很入味。 炒饭很够火候，所以加上炸猪扒来入口，配合得很好。炒饭有放鸡蛋，所以蛋炒饭很香。一盘炸猪扒炒饭可以 share 两个人，分量刚好 ：）

来到鼎泰丰这里当然要尝试它的小籠包，因为它是这里的著名菜。这里的小籠包全都是人手打造，而且也没有味精非常的开胃，当你咬破那表面的包皮，融融的汤汁从里面流出来非常鲜甜，而且肉味非常的鲜。