Din Tai Fung

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There are few types of xiao long pao. The normal xiao long pao we eat is the one served with pork meat inside. The other one that I tried is this chicken xiao long pao. The presentation outlook of these two xiao long pao looked the same. If the waiter didn't tell me which is which. I cant really differentiate. This chicken xiao long pao actually is less taste than the pork. The soup base is similar, they are sweet. But then the meat is less tasty a bit but still not bad I would say.

Xiu Long Pau which is the specialists is definitely a heavenly made dine. The texture is good and the ingredients are nice. It is also very juicy as well and when you had it don bite them as the juicy xiu long pau will sprinkle the juice out. It is recommended to have them in the whole so you can feel the juicy taste beneath your thoungh. Xiu Long Bao is a must order item when you visit DTF or else your meal won’t be complete without it. Taste: 5/5Price: (Included in the set)

Early in the morning, I already reach Din Tau Fung outlet located at Pavilion KL, Jalan Bukit Bintang, Kuala Lumpur.Their signature dish of Xiao Long Bao!!that's small, stuffing, juicy, delicious, thin and beautiful shape, delicate dumplings plaited exactly 18 times each.The skin is translucent and thin, and also with very much soup broth inside~juicy-juicy

House Special Appetizer (招牌小菜) is the combination of seaweed, glass noodles, bean sprout, spicy dried bean, green onions, sesame oil, red chili, chili oil and vinegar. The texture is slightly springy and having the sweet and a light spicy taste to enhance your appetite when you are serves with the mains. The delights is indeed mouth watering and i am pretty in love with itPrice: RM 4.50

Suddently want to eat Xiao long bao,so I went to Din Tai Fung with hubby.I used to visit the branch @gardens,this is my first time visit Pavilion one,and I think this branch is better than gardens one (environment,service,food)we ordered Crab Xiao long bao,hot & sour soup la mian,pork chop fried rice and jasmine green tea. Crab Xiao long bao is nice,feel so regret that I order 6 pcs only...should order 8 pcs next time,hohothe pork chop is very crispy,me and my hubby love it very much.for me,.th

Din Tai Fung Pan Mee noodles are very delicious and very tasty because the noodles are smooth and very spicy when add on with the chili oil .

We went to Din Tai Fung at Pavilion for dinner on last weekend. The place was full with crowd and the staffs were busy serving food to the customer. This shows their food is really nice and attracting.Spicy Shrimp Pork WantonA savory and spicy combinations that wakes up your appetite, with sizeable wanton placed on a bed of fiery sauce made from soy sauce, vinegar, chili oil and special sauce. The chili oil is not as spicy as it looks, but gives a gush of aromatic flavor that makes your bite int

Talk about la mian expert in kl, din Tai fung is one of the remarkable restaurants. Their la kian here is very springy and it is very thick. Although it is thick, the noodle is very smooth too. The taste is very nice but I still prefer to add in their chili oil for some spicy taste.

I like to eat noodle with gravy. The main reason is the noodle stays with sauce and it won't give you very soupy feel. This Dan Dan mian has a thick gravy. The gravy taste a bit sourish. The noodles are handmade from the kitchen. You can see how they make the noodle at the entrance.

This pao has a lot of vege in it. The colour is a bit scary I would say. But let's not judge a pao by its colour. There are lots of meat in it actually. The pork meat mix with the vegetables give you totally different kind of taste. The vegetable smell is not that obvious. The meat is sweet and there are a lot of meat compare to the skin.

H Most people come here for their pork Xiao long bao. That's their original version of Xiao long bao. But then at here they have the other version of Xiao long bao as well. The chicken version Xiao long bao at here catches my interest.The chicken long bao here lack a bit of the taste. Maybe because it is made by chicken meat. The outer layer and inner layer still look the same. The taste is different a bit. The soup in it still taste very sweet. However the lack of pork taste really no nice.

From what I was told, this place serves one of the best xiao long bao in town and I got the chance to try it myself sometime ago. Each serving has 5 xiao long bao and it is served piping hot. The texture of the skin is smooth yet strong enough to handle the pressure when held between a pair of chopsticks. It also retains the moisture and soup of the meat inside the dumpling. The soup in the dumpling is piping hot but not too scalding, just the way i like it.

Din Tai Fung- a world famous restaurant over 10 countries. Everyone should know by now that Din Tai Fung is famous for its Xiao Long Bao which is a soup-filled dumpling with at least 18 delicate folds. So far, I have not try it out yet as it is always packed during weekend. After seeing interview about Din Tai Fung by Xiao Yan Jie, I can not stop myself to have it a try. It is really that goodI went on Friday after work at Pavillion's outlet. The place wast packed, but we are lucky to get a plac

Din Tai Fung which is being one of the famous Taiwanese Delights in the world. The restaurant is also being an award winning restaurant serving Taiwanese specialties - the xiaolongbao which is most famous dish of all. It has restaurants worldwide and it has opened their outlet in Malaysia in Pavillion as well as The Gardens.The Spicy Jelly Fish is said to be made from the highest grade of jelly fish. As so, the jelly fish is firmer in texture and slightly crunchy. It also has a slight spicy tast

There are many types of noodle available in Malaysia. One of the best should awarded to Din Tai Fung. This restaurant has an open concept kitchen. You can see how they prepare the noodle. The noodle here is handmade. So basically you can see how they stretch the flour into so many noodle. The best thing about this handmade noodle is they are fresh.The noodle is very smooth and filling. Even soak in soup for sometime, the noodle won't expand or turn into gloomy. You can choose weather you want so