Din Tai Fung

Open Now

Now Closed

Though this outlet is located at Pavilion's uppermost floor (6th floor), that didn't seemed to deter the crowds from waiting patiently for their turn at the entrance. Geez, and I though only Din Tai Fung at Gardens has that effect! Worth waiting for actually, especially for their Xiao Long Baos. Done to perfection with thin skin but flavorful soup; it really bursts in your mouth with just one mouthful. Totally savory and delicious, yums Their fried rice and la mians are also all very nice!

i like places to dine in like this place called din tai fung. here service i fast and usually long queue. the waiter will ask us to wait and depend the number of people who dine in and usually big crowd need to wait longer and must be patient. the sesame bun here is really nice . each mini bun have flavour of the sesame inside and the aroma is really great. served hot and good taste

pavilion is really a great place to dine in have dinner and also i looking forward for a place for desserts. somehow this place called din tai fung have wide range of food and one of it is the mango pudding. the desserts looks yummy and this sinful desserts is really sweet and the mango is so fresh and the pudding is so smooth. like this so much. service is fast here and nice

beside the xiao long bau that is famous in din tai fung, here also have the dishes which is ala carte that we can order and order the white rice. but price is quite high here but the portion and the taste is really great here. i try the vegetables range of the long bean with minced pork. the vegetables stir fried with dried prawns and pork. really taste so good and big portion

din tai fung is a nice place to be and the deco here is impressive. very authentic chinese restaurant and here is famous of the xiao long bao. very nice and tasty so this round i try the cha jiang lai miean. served with nicely done lai mean dry type with soy sauce and spicy dried beans and somehow really flavorful. quite good choice and service is quite nice here and i like to dine in here

the price in din tai fung is quite reasonable for me for their food quality is good and not too expensive. the portion is really big and all the food looks tempting . i try the shanghai drunken chicken as recommend in the menu. this dish is special and the chicken is tender and have the taste of wine taste in the chicken and the chicken meat is simply tender and marinated with the wine

i like to bring my family to dine in at din tai fung. have another outlet in midvalley and always also crowded with people and people really queue for so long to get a seats. usually i come here to pavilion to dine in here. try the mushroom vege dumpling as my parents is vegetarian. the dumpling have three pieces well wrap inside have the fresh mushroom and pack filling with vegetables. tastes so good

din tai fung in pavilion is always crowded with people during lunch time weekdays .this place is really famous of their well known of their dish which is the xiao long bau. really nice taste and served hot in the basket like dim sum and the moment i bite it, the juicy xiao long bau melts inside my mouth with the added vinegar and ginger that i put on top of it .taste so juicy and delicious

din tai fund is a well known restaurant and most of the popular shops in Chinese Restaurant franchise in Malaysia. here serving is based on open concept kitchen where we can see how the chef is working inside can be see n outside from the window. how they prepare the food and noodle. the house special appetizer is the seaweed with bean sprouts and also dried beans to boost up our appetite . taste good

each time going to pavilion, will saw a big crowd at din tai fung located at level 6, at the corner end. need to queue and taking numbers and waited so long for a seat. the food served here is really good up to the quality and that;s why so many people dine in even daily from weekdays to weekends and during lunch and dinner hour. their famous xiao long bao is my all time favouriteeach piece of Xiao Long Bao is wrapped in fine – yet firm – translucent skin, and each dumpling has at least 18 exqui

Din Tai Fung 鼎泰豐 @ The Gardens Mall is located at lg floor along the purple cane and also after passing by the cold storage. easy to lcoate this place and many people queue up especially after 12noon. so better to come early. we are quite late and we need to take numbers and lucky there are seats available at the side of the mirror and they will call us if have available tables. the crowd is really crazy here .the price is not cheap and i have to wait for 20 minutes! service is ok mostly speak m

今天和老弟来这里的吃东西，第一次来吃Din Tai Fung ,店里的能看见透明式玻璃看见现层厨房忙碌的厨师。红烧牛肉面以牛骨熬成的汤头，牛劲十足但却稍微带腥。牛肉煮得透之外，筋肉软硬度恰到好处。

以前我一直以为，松软的包皮的才叫着小笼包，原来不是！热腾腾的竹笼里装着一粒粒晶银剔透的小笼包，小笼包，最重要的是，包皮，肉身，和汤汁。说真的，猪肉和鸡肉傻傻分不清楚，我觉得都是一样的，而虾肉很新鲜且脆口是我的最爱。

我很喜欢吃南瓜咸蛋黄，最重要是蛋黄进口融在嘴里的feel.涂上面糊先把南瓜拿去炸，用微火煮溶的咸蛋黄就足以让人爱得要生要死。咸蛋黄坚韧不拔的质地紧紧地包在南瓜上，再添加南瓜的口感和风味。而且香脆外皮里是软软而原汁原味的南瓜，赞！

在逛逛时看到一个点心店，里面的华人师傅在搓着团面粉，看来是食物是新鲜，立刻做立刻买的。吃了一个叉烧包，果然味道新鲜，汁不会太浓，不会太腻。虽然价钱有点贵，但是你可以尝试到一个很好的点心店，也算是值得！！100% recommend!!