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2015-09-07
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Whether you are a King or Queen, boy or girls,everyone is welcomed to this culinary regality DIM SUM KING VS STEAMBOATQUEEN, serving both Dim Sum and Steamboat delicacies all under one roof atSunway Mentari here.Previously known as Fatty Cat Steamboat restaurant,it has since been taken over and renamed royally before embarking on animmensely wider spread of choice, from sumptuous little Oriental morsels underseasoned chef of 20 years to piping hot steamboat broth ranging from the Macau-inspiredp
Whether you are a King or Queen, boy or girls,everyone is welcomed to this culinary regality DIM SUM KING VS STEAMBOAT
QUEEN, serving both Dim Sum and Steamboat delicacies all under one roof at
Sunway Mentari here.
Previously known as Fatty Cat Steamboat restaurant,it has since been taken over and renamed royally before embarking on an
immensely wider spread of choice, from sumptuous little Oriental morsels under
seasoned chef of 20 years to piping hot steamboat broth ranging from the Macau-inspired
pork bone soup, tom yam or porridge.
Food are reasonably priced here and I can’t help butto indulge more on the dim sum selections, which are notably very well executed
deliciously with assured freshness. Dim Sum are served throughout the morning till
lunch time while steamboat feast proceed later on till at night.
Steamboat (All You Can Eat) MYR 38++.
Dim Sum (Ala-Carte) MYR 4.60 nett each
Fret not over sweating as comfortable dining area
are there to cool you off while ‘steaming’ with the steamboat-ing session.
Also delights in an assorted array of homemademeatballs, imported beef, lamb and mussels from New Zealand and fresh oysters
too!
As we usually prefer our steamboat broth to beclear, we opted for the signature and crowd’s favorite Pork Bone Soup, that
surprises the taste buds of ours with its sweet sapidness from the pork bone
with an added smoothness from the milk too. Watching it slowly boiled in the
pot together with the other ingredients are enough to get us drooling lots!
But let’s not be too impatient and savour their uberawesome Dim Sum spread first, shall we? (=
Diners could choose from over 50 types of choices-steamed or fried dim sums, with chee cheong fun and varieties of porridge to
warm up your tummy. As we have steamboat session coming up next, so we stick to
some lighter bites instead such as crystal shrimp dumpling, steamed siew mai, pork
ribs with black bean sauce, golden bun aka custard bun, sesame pastry with
lotus, pan fried carrot cake and the list goes on.
And my best bet would be their prawn-themed noshsuch as har kau, fried or prawn dumpling. Each mouthful bites suggests
bounteous juiciness fully-packed in it rendering an unmistakable satisfaction
as reflected by our facial expression (=
Ensue soon is steamboat time!
A luscious plate of delish combination with handmadedumplings too!
On top of that, diners could also actually havetheir chosen ingredients to be dished out in their favorite flavours such as
salted egg crab, or spicy chilli too. Now that is another steal to this marvelous
dim sum-steamboat combo establishment (=
Ah, don’t forget to tickle the sweet tooth of yours
with Polar brand ice popsicles or even waffle ice creams too, gently reviving
my childhood memories, hehe.
So are you ready for the battle between the King and
Queen? Who will triumph in the end, taste wise? Hehe. The only way to justify
it is to come and find out sioon, which wins the cockles of your heart more,
the dim sum or the steamboat (=
Cheers
for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
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