Daorae Korean BBQ Restaurant

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Daorae has the cheapest and most worth it Korean food ever. So we came here since we are on low budget. As usual, my friend ordered the Tofu Kimchi Soup (RM 20). This time it was a bit oily but still ok. There was a lot of onions. The portion was also much more than the Korean place at One Subang. I ordered the fish pollack soup (RM 20), my first time having fish in my whole Korean food experience in my whole life. The fish pollack actually turned out to be dried fish or what the chinese would c

When I first saw this place, it gave the feeling of somewhere very posh and expensive but decided to try it nevertheless. The ambience is very cosy and quiet, suitable for any type of gathering. When I saw the menu, most of the first few pages were very expensive as they were for BBQ food. Then last portion has the normal ala-carte Korean food which was very cheap. They even have set lunch for only RM 18 on weekdays only. We sat at the low table where we cook sit like traditional Koreans but wit

I have said this so many times but I really think it is important for a Korean restaurant to have good side dishes. So what really disappoint me is that the sides weren’t charming anymore. I guess this happens when they’ve built such good reputations. My pupil dilated a bit when I see the beansprout. No more kongnamul, only sukjunamul. They used to have kongnamul…..The best way to experience banchan is through a Korean BBQ. And yet, accompanying our BBQ is some unattractive sides. Even the Kimch

saya pernah berkesempatan singgah makan di sini suatu ketika dahulu.......apa yang paling saya gemari di sini ialah mee goreng... meskipun hidangannya serba ringkas sahaja,namun ia sangat lazat sekali... ia dibuat ala-ala basah dan sos pekat hitamnya amat jelas terasa sekali....sungguh pekat,asli dan amat lazat sekali... bahan-bahannya juga padat dan banyak.

在这里，第一次尝试韩国清酒，嗅一嗅还蛮芬芳的味道，但喝起来比起日本清酒更呛，涩中带有甘甜的还算蛮不错的尝试，不过我劝那些喝不惯日本清酒的就不要尝试了，因为真的很呛，喝了几口我也有点不习惯了。

看惯韩剧几乎每一个人都渐渐的爱上它，韩式炒年糕，韩国料理却是其中之一。来到韩国料理除了泡菜，烧烤，人参鸡汤，当然少不了要试试他们的炒年糕啦。这里的炒年糕口感非常好，年糕也很入味，而且软硬适中，QQ弹牙的，炒年糕的辣酱汁味道也弄得很好，够辣。

在这里吃烧烤，有侍卫帮忙我烧烤，烧烤完了还会用剪刀帮我剪成小块，然后就沾这里特制的辣酱和菜包起来一起吃。然后这里还有免费的配菜比如各种韩国泡菜，完了还会帮你免费添加呢。这里的烧烤和dae sa kwan的烤肉不相伯仲，各有千秋。

You will be served various types of side dishes aka banchan whenever you dine in a Korean restaurant, just like appetizers and something to munch on while waiting for your main dishes to arrive. I visited on a Saturday and I was served with obligatory kimchi, par-boiled spinach, pancake, anchovies w/ peanuts, beansprouts, broccoli, black beans, fruit salad and radish kimchi. A bowl of seaweed soup and Korean rice tea were served as well. The kimchi tastes a little disappointing as it lacked spic

Jigae means stew, which is one of my favourite comfort foods that satisfies my cravings instantly as well. This is naturally a signature dish offered by a Korean restaurant, which must give good first impression as well. It came piping hot with ingredients such as sliced tofu, pork belly, kimchi, spring onions, onions and oyster mushrooms. The broth was quite thick, spicy and packed with punch, but a little close to the perfect kimchi jigae from Da Sa Rang in my books. I spotted minced garlic in

This popular Korean delicacy aka hot stone rice is no longer unfamiliar among us Malaysians. I still remember the hype of Korean food since Daorae first came to Malaysia and the outlets were mushrooming on popular locations. This came with mushrooms, beansprouts, spinach, seaweed, egg and rice, served with Gochujang sauce separately. Not sure about the red colour ingredient in the rice though. Add in the sauce and give it a good mix. I find that the sauce lacked sweetness that I prefer other tha

Grilled Mackerel .It was remarkably fresh and simply delicious.The fish wasn't fishy at all.. . you can literally taste the 'freshness' when you take the first bite with your chopsticks.It is recommended to eat it plainly, but if you prefer a stronger taste one, you can dip into their korean dip sauce at the side...;)It taste equally yummy and delectable... Daddy always wash it down with some soju...;P The aforementioned drink issoju, a clear potent spirit made from rice, with a taste akin to bo

Bibimbap which literally means rice with mixed vegetables, is to Korea as the hamburger is to America.Totally unique, and with a somewhat iconic appearance, this spicy dish is served like some kind of wheel of fortune using a plethora of different ingredients in varying color, almost always topped with a golden yellow yolk. Given the amount of banchan that never get finished in most of the Korean restaurants, bibimbap makes economical sense, using all the leftovers to form a new dish. Any number

Sam-Gyae-Tang, literally means ''ginseng chicken soup'' It is believe that this soup can prevent illness and improve blood circulations. It is traditionally served in the summer for its supposed nutrients. It ain't simple as what you can see. There's rice stuffed in the chicken, all you need to do is gently tear off the breast, let the rice soak up as much soup as it can, and eat it, like congee. (Half rice/ half porridge texture)It has a slight ginseng aroma in the soup as well to replenish the

Wasn't sure what is this called but it's definitely something very memorable.Very hot soup, with lots of seafoods inside, such as prawns, fish, clams, beef slice, shiitake mushrooms, vegetables and etc.Coincidentally, we have this on a rainy day and it really does keep our body warm... So nice!The broth was so sweet( naturally sweented by the seafood), very refreshing and healthy one !The environment was very comforting too, with bright lighting and see through windows from the second floor... ;

Apparently , it was just an ordinary korean-style pancake.It has lots of shredded cabbage in the batter(That's what i love the most), and then pan fry it...Oily as usual, (it is meant to be oily) ...I love the 'chewy-dough-flavor' of the pancake very much, it was quite addictive actually, my family and I were asking for more , one plate is never enough.Better work out after eating this, no joke, it's very greasy!Anyway, you can eat more kimchi to counter-back , and 'soak' up the oil in your tumm