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Review (1)
Level4 2013-02-02
56 views
kl dry mee is called kon lo mee. but sarawak kolo mee is totally different with kl kon lo mee. the kolo mee is using hand made mee to cook it. and the color was white color, dint put any black sauce. and it only put some pork meat and char siu . and one wantan soup. very big portion. but the taste was abit different from sarawakia made. small one kl sell RM4.50 and big is RM5. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)