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Telephone
013-334 5551
Introduction
Damansara Uptown Hokkien Mee wins the hearts of customers, every detail is strictly controlled. The skilled cook puts a suitable quantity of flavour-enhancing flounder fish powder into the hot wok. Wwiftly puts in other specially prepared sauces, ingredients and thick yellow noodles before stir-frying them over a strong flame until the gravy becomes thick and creamy. Only then is a plate of Hokkien Mee with the right ‘wok hei’ ready to be served.
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.