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2016-01-16 1015 views
Not a fans of hokkien mee, but ever since i've tried this and i love hokkien mee already. Cook with fried pork bits (猪油渣) makes the whole dish even perfectly fit especially for Chinese. Everyone knows they are famous with their hokkien mee as stated on their store's name, but i too, love their veg as well. Although it's just a simple kailan serve with oyster sauce, still one of the best match with their hokkien mee.
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Not a fans of hokkien mee, but ever since i've tried this and i love hokkien mee already. Cook with fried pork bits (猪油渣) makes the whole dish even perfectly fit especially for Chinese.

Everyone knows they are famous with their hokkien mee as stated on their store's name, but i too, love their veg as well. Although it's just a simple kailan serve with oyster sauce, still one of the best match with their hokkien mee.
kailan with oyster sauce
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2016-01-15
Waiting Time
5 Minutes (Dine In)
Spending Per Head
RM20
Recommended Dishes
kailan with oyster sauce
Level3
73
0
2014-01-14 690 views
Recommended by my friends, the hok kien mee of restaurant damansara hokkien mee very nice!!! So I follow them to taste the greatness of it. We have ordered 2-persons hok kien mee with RM 15. The portion is OKOK only not large nor little. The noodles is quite heavy taste but it is not over salty. I like it quite much and it tastes good for me. Another dish I would like to recommend is the Fried rice. The fried rice tastes good and every essential taste of it is achieved. One plate of the fried ri
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Recommended by my friends, the hok kien mee of restaurant damansara hokkien mee very nice!!! So I follow them to taste the greatness of it. We have ordered 2-persons hok kien mee with RM 15. The portion is OKOK only not large nor little. The noodles is quite heavy taste but it is not over salty. I like it quite much and it tastes good for me.
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Another dish I would like to recommend is the Fried rice. The fried rice tastes good and every essential taste of it is achieved. One plate of the fried rice is really sufficient and fulfilling.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-01-11
Spending Per Head
RM8 (Dinner)
Recommended Dishes
  • Hok Kien Mee
  • Fried Rice
Level4
339
0
2013-08-29 484 views
这是打包回来的晚餐。辣椒的颜色是不是很漂亮?哈哈。这大面很好吃,里头有很多猪油渣,使到面条更加美味。出了猪油渣也有白菜,猪肉,虾。恩,这里的大面不会有一种面的碱水味,所以真的很好吃。
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这是打包回来的晚餐。辣椒的颜色是不是很漂亮?哈哈。这大面很好吃,里头有很多猪油渣,使到面条更加美味。出了猪油渣也有白菜,猪肉,虾。恩,这里的大面不会有一种面的碱水味,所以真的很好吃。
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Level3
2013-07-08 328 views
Teh Tarik. The restaurant was packed and we have to sit quite far at the corridor whereby the lights were dim and some mosquitoes too. I know it was hot sitting along the corridor, but I do not felt like having cold drinks that night, so I ordered teh tarik panas. The teh tarik was not bad but it was not great either. It was not too sweet and has strong tea and milk taste.
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Teh Tarik. The restaurant was packed and we have to sit quite far at the corridor whereby the lights were dim and some mosquitoes too. I know it was hot sitting along the corridor, but I do not felt like having cold drinks that night, so I ordered teh tarik panas. The teh tarik was not bad but it was not great either. It was not too sweet and has strong tea and milk taste.
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2013-07-08 145 views
Fried Rice. Since the hokkien portion and lala portion was not enough for the 6 of us, we added on a plate of fried rice. The fried rice has "wok hei", the rice did not clump up together, it was nicely separate from each other, and it was dry. The ingredients were simple: peas, egg and luncheon meat. It was slightly salty but it was all right for me. Eaten together with the sambal, it was nice.
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Fried Rice. Since the hokkien portion and lala portion was not enough for the 6 of us, we added on a plate of fried rice. The fried rice has "wok hei", the rice did not clump up together, it was nicely separate from each other, and it was dry. The ingredients were simple: peas, egg and luncheon meat. It was slightly salty but it was all right for me. Eaten together with the sambal, it was nice.
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2013-04-24 36 views
Hokkien fried noodles. This is a must ordered for this restaurant as it is full of “wok hei”. The black sauce was quite watery. The noodles were slightly salty but it was all good. The vegetables were crunchy. It has crunchy salty pork lard in it too, but we ordered an extra bowl of fried pork lard to go with this noodle and it was the perfect combination. We were seated at the corridor that makes our dining experience very hot.
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Hokkien fried noodles. This is a must ordered for this restaurant as it is full of “wok hei”. The black sauce was quite watery. The noodles were slightly salty but it was all good. The vegetables were crunchy. It has crunchy salty pork lard in it too, but we ordered an extra bowl of fried pork lard to go with this noodle and it was the perfect combination. We were seated at the corridor that makes our dining experience very hot.
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2013-04-24 51 views
Cantonese fried kuey teow. We felt not full after eating the hokkien noodles and fried rice, so we added on this “kwong fu chao”. The kuey teow was served with vegetables, chicken slices and prawns. The battered egg-based broth was thick, sticky and not overly salty. The kuey teow was stuck together and slightly salty by itself. The prawns were succulent and sweet.
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Cantonese fried kuey teow. We felt not full after eating the hokkien noodles and fried rice, so we added on this “kwong fu chao”. The kuey teow was served with vegetables, chicken slices and prawns. The battered egg-based broth was thick, sticky and not overly salty. The kuey teow was stuck together and slightly salty by itself. The prawns were succulent and sweet.
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2013-04-24 59 views
Kam Heong Lala. On top of the noodles, we ordered kam heong lala as an appetizer. It came almost the same black color as the Hokkien mee. The portion was quite big and the size of the clams varied from one clam to another. Some were big and some were small. Nonetheless, the clams were fresh, sweet and juicy. The “kam heong” sauce was thick and spicy. It was worth ordering.
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Kam Heong Lala. On top of the noodles, we ordered kam heong lala as an appetizer. It came almost the same black color as the Hokkien mee. The portion was quite big and the size of the clams varied from one clam to another. Some were big and some were small. Nonetheless, the clams were fresh, sweet and juicy. The “kam heong” sauce was thick and spicy. It was worth ordering.
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Level4
355
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2012-12-29 116 views
One must not always forget the good taste of a good hokkien mee. A good hokkien mee can keep a repeat customer. For example, like me. I always come here to eat their hokkien mee because the hokkien mee simply taste good. I like it when the pork lard sprinkle over the noodle. It smell real nice and good taste too. Looking at the thick noodle itself already slurp. Plus the chilli they served is a wow. So you must visit this restaurant more frequent.
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One must not always forget the good taste of a good hokkien mee. A good hokkien mee can keep a repeat customer. For example, like me. I always come here to eat their hokkien mee because the hokkien mee simply taste good. I like it when the pork lard sprinkle over the noodle. It smell real nice and good taste too. Looking at the thick noodle itself already slurp. Plus the chilli they served is a wow. So you must visit this restaurant more frequent.
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409
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2012-08-10 48 views
We had the Egg Fu Yong (fu yong dan), a chinese-styled omelette comprising of onions within. This was full of onions and would have been one of the best, tastiest egg fu yong-s that I have ever tasted had it not been so oily.And this, is the other must-have dish for Adam and I every time we're here. In fact, they might also want to consider changing their restaurant's name to Damansara Fried Rice, because it really is that good. The fried rice, fried with pork bits, long beans and topped with fr
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We had the Egg Fu Yong (fu yong dan), a chinese-styled omelette comprising of onions within. This was full of onions and would have been one of the best, tastiest egg fu yong-s that I have ever tasted had it not been so oily.
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And this, is the other must-have dish for Adam and I every time we're here. In fact, they might also want to consider changing their restaurant's name to Damansara Fried Rice, because it really is that good. The fried rice, fried with pork bits, long beans and topped with fried egg pieces, is fluffy and fragrant and full of wok flavour. Tastes good enough on its own, but I insist on having it with the belacan.
Adam and I usually polish every morsel of this. Sinful, but so, so good!
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Because I cannot go without veggies, I must always have the Choi Tam (brussel sprouts leaves). We always have one serving each time we go now. (On hindsight, it must be really really unhealthy because something as healthy as veggies surely can't taste so good?!)

The choi tam leaves, still fresh and extremely crunchy, are served under a liberal serving of oyster sauce and a massive sprinkling of crispy fried shallots and are the perfect complement to all the noodle and rice dishes above.
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2012-08-10 39 views
I know that there's a lot of die-hard hokkien mee experts out there, and I don't profess to be one of them but I do love this particular version. I don't like my hokkien mee too dry and this version is perfectly, slurpingly right for my tastebuds. There's also oodles of vegetables here, which only gives it that natural sweetness. (I'm not really one for pork lard, but I never hear others complaining about the lack of it, so I guess that's points for it too?) Eat with the awesome belacan!Because
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I know that there's a lot of die-hard hokkien mee experts out there, and I don't profess to be one of them but I do love this particular version. I don't like my hokkien mee too dry and this version is perfectly, slurpingly right for my tastebuds.
There's also oodles of vegetables here, which only gives it that natural sweetness. (I'm not really one for pork lard, but I never hear others complaining about the lack of it, so I guess that's points for it too?) Eat with the awesome belacan!
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Because we brought some friends to the restaurant that night, it also meant we could order other dishes which we usually never did, like the Cantonese Fry (kong fu chow). This also wasn't too bad and better than most versions that I've tried. The flat rice noodles were smooth and silky in the egg-based noodle broth.
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