2
0
0
Above information is for reference only. Please check details with the restaurant.
Review (4)
Level4 2013-12-31
110 views
the owners of this establishment is quite old.the man is the only person cooking the claypot rice so if there are alot of customers, it may take very long for your claypot to be readythe claypot rice can be with our without salted fishi think the salted fish adds more flavor and fragrance to the ricethe rice is cooked well and skillfully without much of the rice burnt at the bottomthe chicken is tender and well marinatedbest eaten together with the homemade chili sauce that the owners have provided continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)