Cozy House Restaurant

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My parents love going to Cozy House restaurant and we've been eating there since I was a kid lol. My dad decided to order their Curry Laksa which he loves a lot! Curry Laksa is actually is a coconut-based curry soup. The main ingredients for most versions of curry laksa include bean curd puffs, fish sticks, shrimp and cockles. The same goes here for Cozy's curry laksa. The soup was thick and full of coconut milk + curry! It wasn't that spicy though, but the sweetness of the curry definitely cove

Ying yong kuey teow in Cozy House Restaurant is ok. Never thought there offer large range of menu from tom yum fried rice, fried kuey teow to western food. Ying yong kuey teow has ingredients like prawns, crab stick, vegetables etc Broth of the ying yong is something important. The broth here is thick but not salty. Kuey teow was fried before adding the egg thick broth. Overall ok.

Fried chicken here is tasty!!It was eaten with rice or just snacks for fried chicken lover. It was marinated till well absorb and that the smell of this spiced fried chicken is stronger and nicer. If you are the person who loves fried chicken skin, this is for you too. The chicken skin was fried to perfection and it was really crispy. Not really oily but just nice.

I am not sure about others but I always go Cozy Restaurant for this tom yum fried rice!It came in rather bigger portion than any other fried rice out there. For a plate of tom yum fried rice, you will get few pieces of fried chicken, cucumber and chips. Taste wise, tomyum taste is still alright, not too spicy or oily. Rice are intact and fried rice has ingredients of green peas and carrots cube. Recommended.

Fried rice with fried chicken. For those who does not prefer heavy taste like sambal fried rice, they could opt for this normal fried rice. This fried rice was also fried with mixed peas, egg and some lettuce was being put on top. The saltiness of the rice was just nice and it was full of "wok hei". The fried chicken was crispy and very aromatic, it was being well-marinated.

Bandung sambal fried rice. The Bandung sambal fried rice was a big portion and came along with fried chicken, fried egg, keropok and tomatoes. The fried rice was fried with sambal and mixed peas. Although it was mentioned "sambal", it was not too spicy and slightly salty, but the flavour was very good, strong and aromatic. The keropok was crispy and the egg was normal.

Kwong Fu Yee Mee. The yee mee was fried and flooded with kwong fu ("cantonese") gravy. It was crispy and salty. This yee mee has prawns, vegetables and squid. The ingredients were fresh, the prawns and squid were succulent. The egg gravy was not too diluted, it neutralized the saltiness of the yee mee. It was quite a big portion and the price was not expensive either.

Kami ke sana agak lewat its about evening time,staff dia ramai tapi we have to wait quite lama untuk order makanan kami..even from the start we entering tbe restoran staff depan pintu pun tak senyum.Disebabkan terpanggil untuk merasa steak yang dikatakan sedap sangat tu kami pon mengagahkan diri walaupun kami seperti tidak dialu alukan ..tempatnya sunyi dan ok la untuk sesiapa yang sukakan privacy.

Kuey Teow Beef Noodle with ginger (RM8.50). It came with quite a big place of kuey teow with spring onions and beef slices. The ginger slices were too little and too small pieces, as such the dish was lack of the spiciness of ginger. It was slightly bland, so I had to add a lot of pepper to it. The kuey teow was thick and springy. The beef slices were on the tougher side, but still acceptable. The beef was slightly salty.