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Telephone
03-2093 9331
Opening Hours
Today
12:00 - 00:00
Mon - Fri
12:00 - 00:00
Sat
17:00 - 00:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Courtyard Garden is a (sub)urban oasis, only half an hour from the city centre. Unagi rice croquette with tamago sauce. Eel enveloped in glutinous rice, creating a weird blend of tastes. But the texture worked brilliantly. Foie gras chawanmushi with black truffles. A bit too watery. Spicy salmon clam broth tagliatelle flamed with white wine and tossed with basil leaves. A hearty portion that tasted pretty decent, but not a must-try. Wagyu short ribs with truffle mousseline and buttered green asparagus in oriental reduction. Incredibly tender beef that was comfort food at its best. Definitely the highlight of the meal. Tiramisu ice cream. Seemed too much like a sorbet. Truffle creme brulee. We expected a clash of flavours, but it was surprisingly tasty. The truffle scent supplied an extraordinary twist to a typical dessert. Moscow Mule and Mai Tai.
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There was only one choice for dessert - the Kataifi Chocolate Avocado Mango; crispy kataifi filo (very much like those you get at some dim sum restaurants) with dark chocolate, fresh avocado and mango, topped with vanilla ice cream. Thankfully, dessert turned out to be very tame compared to the tuna experience. The kataifi filo was indeed very crispy, and the deep-fried batter housing fresh mango and creamy avocado was a good combination with the ice cream on top. But while Wendy liked this quite a bit, I wasn't as won over. Possibly because of the sight of avocado which I promptly dug out.. =P
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