Cocorico

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Cocorico is a café specialized in Volcano Cheese Tart. It was located in Bukit Indah Area. The café has a simple interior yet cozy environment. The desserts are really pretty and suitable for a well-spend time having high tea in this café. Upon entering the café, you will be mesmerized by the beauty of the cakes in the cake display as well as the beautiful and colourful meringues. The café were known for their volcano cheese tart but I was not in the mood for it that day, so I did not order. Hais.. Now I’m regretting. Trying to curb my mind from running wild imagining the cheesey lava flowing out.. Argh!!My regret for not trying. See how tempting it is now.…The meringues was too pretty that I can’t resist. I bought a colour each for my besties and sister. Beside tarts and meringues, the café also sells a variety of beverages. I have order a cold brew Mocha)Matcha Chill Cheese Tart was a large serving. It was great for 2-3 sharing. The tart was buttery and crispy. The matcha cheese mousee within was creamy and fragrant. It was great that it was not too sweet and overpowering. Cocorico Uji Matcha Swiss Roll is Cocorico exclusive dessert. It uses uji matcha milk cream coupled with swiss roll to give a soft, creamy and milky taste. It was really delicious. If my calories and tummy allow, I would definitely want to try all the desserts available. But since I can’t, I will definitely be back for more taste of delight!Read more at http://jacefootprints.blogspot.sg/2016/09/singapore-masizzim.htmlFollow me: Facebook: https://www.facebook.com/jacefootprints/Instagram: http://www.instagram.com/jacefootprints continue reading