Clan Restaurant

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好可惜，有了虾米和腊肠这两种无比配合的材料也能弄出这一小碗个味道并不怎么样的糯米饭。亏我还新高采烈地大口大口吃下肚子里却让我失望而归。里面的葱粒看起来奄奄一息.

我说啊，能想到这个点心的师父很有创意啊。为什么能想到把包子和糯米鸡融合在一起啊。柔软的包子，味道很好的糯米鸡上头还装着酱汁很可爱啊。老实说我还是觉得很奇怪的感觉。它们并不相亲相爱噢。

the outer layer is the Bao skin (steamed dough), inside it contains “Lor Mai Kai” (the glutinous rice with chicken and mushroom), with the “Char Siow” (BBQ pork) and salted egg york. Hot served, the sticky rice was pleasantly soft and chewy. Seasoning of the Lor Mai Gai was so relish with hints of sweetness. Fluffy and pillowy steam bun with lots of yam filling. . smooth, silky texture and unmistakable aroma of yam, importantly it not sweet at all!!

I google information regarding name of this 金沙包 Jin Sha Bao, the name is Golden Sand Bun. I think this is one of the good 金沙包 Jin Sha Bao that I tried in Selangor / KL area.You can see how this Jin Sha Bao explode and flow out the precious liquid from the bun. Overall is a worth try for this 金沙包 Jin Sha Bao, but don't expect too high on their steam dimsum, it is very normal and Xiu Mai taste like plastic when biting inside my mouth. Their fried dim sum consider not bad, and I seriously like the

鸡窝包 (Gai Wo Bao) - RM 4.80 (I am not sure the price will raise in future or not)The bun contain is very rich, if you got eat Chicken Glutinous Rice, you will know what is that taste about it. And please do not imagine the common taste of Chicken Glutinous Rice that serve on the market, totally spoil you taste bud. I dare say that this Gai Wo Bao that I eaten is totally different, because the chicken meat is very fresh and this is one of the must try if you get to hoop into Sri Petaling area. My

Sri Petaling is a great place for dim sum. There are a few quite famous dim sum restaurants in Sri Petaling. Restoran Clan (大家城点心茶楼) is one of them. It operates daily, from evening until afternoon on the next day. The signature dish here is Kai Woh Pao (鸡窝包).DrinksIce Lemon Tea and Kopi mix Tea (Yin Yang)Gai Wor Bao Combination of loh mai kai (糯米鸡) and char siew pao (叉烧包). A very innovative invention. The pao is tender and fine. Char siew and glutinous rice are quite tasty. The bun contain is v

Famous for their 'Gei Wo Bao'鸡窝包.Love their unique and edible appearance.The gravy was thick literally, but I don't mind ... ;PYou can see that they have glutinous rice in it too! and I guess that's what makes me feel so stuffing.Not bad I would say, cause their chicken wasn't very dry... ;) just nice. I don't think I enjoy this. Perhaps because this was serve cold...The fried yam wasn't crispy, and I suspect they added too much of flour, quite bland I would say.. The prawns weren't fresh.. Disa

I was told yesterday that there are two restaurants with the same name selling same thing, which is the chicken nest bun. It is so famous that one actually replicates another, in hope for good business but the bun doesn't lie. The last I had this was 3 years back and I did not like it. Most likely we went to the replicated restaurant. I was told this was from the restaurant that first invented this chicken nest bun. Mom purposely steamed it in the morning after she bought from the shop the previ

We made a trade off between "saving money" and "spending more money" and finally defeated by the eagerness of having dim sum. So we went to Restoran Clan Dim Sum at Sri Petaling for their famous gei wo bao.The Signature Chicken Nest BunFor those who doesn't know about gei wo bao, it is actually loh mai gei wrapped inside plain white bun. The taste of gei wo bao was not expectedly good, and the ingredients loaded was quite stingy as well. Nonetheless, I like the slurppy thick gravy topping the lo

Clan is a very famous dim sum shop around Sri Petaling which opens from midnight till late afternoon. It has lots of crowd almost everyday, and I went there with my family at 8am just to secure ourselves a seat.Their steamed prawn dumpling is hot upon serving, and the skin is really soft and a little overcooked. The prawn in it is just chewy but not juicy, I believe it is not that fresh. Not the best "Har Gao" I have tried. It's little bland too.As for the fried foodstuff, I try the deep-fried s

This is the house specialty of Clan Dim Sum restaurant. Many newspapers and media have praised on it, so let's try on it!This signature dish named Gai Wo Bao comes in a pretty packaging for take-aways. It’s a combination of chicken steamed bun and glutinous rice. Recommended! The bun itself is fluffy, and when the sauce of the glutinous rice mixes with the bun, it turns out to be super yummy as you taste the smoothness of the chicken pieces!Other than that, their yam bun is one of my favourites