China Wok Restaurant

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Now Closed

Glass noodle always has this unique texture and look which I fond of. Although it does not retain or trap flavor as good as other types of noodles, it did taste pretty good with tomyam. I guess that is why they tend to put more seasoning to help counter the downside. It was loaded with quite a number of prawns also.

If you ask me, RM2 for a sunny side up or RM8 for an omelette, I would surely go for an omelette. Look at how huge the omellete was! The only thing I would complain is it was too salty to my liking, could be a Chinese dai chau thing. Best go with some bland dishes.

Siew yuk. A tad too lean and dry to recommend. Char siew. Also lacking in that melt-in-the-mouth sumptuousness. Chicken rice. Fairly fragrant and fluffy rice, with tender meat. Charcoal-roasted duck. Rather bony, but had a nice smokiness. La-la in pepper soup. The clams were kinda puny and shriveled.

Those seeking average Chinese food at average prices should search no further. Chicken liver & gizzard. If you like offal, this won't seem awful. Claypot assam curry fish head. Sufficiently flavorful and brimming with fresh ingredients, including meaty chunks of fish head. Thankfully, wasn't too spicy. Lo Shu Fan. Greasy goodness. But two eggs would have been better than one. Fish head noodles. Not bad, though not as milky and tasty as it could have been. Homemade Lo Hon Kor and barley water.