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2012-08-16 29 views
Chinatown Seng Kee is one of the popular restaurant located along the street at Jalan Sultan, Kuala Lumpur, City Center (old). This is a restaurant servings a wide variety of chinese cuisines.Umbra Juice with PlumThis is KL's speciality drinks. It was special for me. This drink was definitely a cool and refreshing drink. It helps to appetite you before you have a meal as it taste very sourish and with a bit of fresh juice sweet taste.Credits to: EVERYDAY FOOD I LOVE
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Chinatown Seng Kee is one of the popular restaurant located along the street at Jalan Sultan, Kuala Lumpur, City Center (old). This is a restaurant servings a wide variety of chinese cuisines.
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Umbra Juice with Plum
This is KL's speciality drinks. It was special for me. This drink was definitely a cool and refreshing drink. It helps to appetite you before you have a meal as it taste very sourish and with a bit of fresh juice sweet taste.

Credits to: EVERYDAY FOOD I LOVE
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-07-19 19 views
Today I have tested the Petaling street famous and nice Clay Pot Lou Shu Fun. China Town Seng Kee Besides Romario's stall at Medan Selera Sunway.Their Lou Shu Fun literally means rat tail noodles also known as silver needle noodles are actually rice noodles. There are varieties of dishes prepared with Lou Shu Fun and one of the most frequent dish would be Claypot Lou Shu Fun. Seng Kee would be one of the restaurant that I will return for this particular dish.Aromatically charred with thick dark
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Today I have tested the Petaling street famous and nice Clay Pot Lou Shu Fun. China Town Seng Kee Besides Romario's stall at Medan Selera Sunway.Their Lou Shu Fun literally means rat tail noodles also known as silver needle noodles are actually rice noodles. There are varieties of dishes prepared with Lou Shu Fun and one of the most frequent dish would be Claypot Lou Shu Fun. Seng Kee would be one of the restaurant that I will return for this particular dish.
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Aromatically charred with thick dark soy sauce gravy topped with fried mince pork and a raw egg. Stir & mix the raw egg for thicker and smoother gravy. Yummy!!!!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-07-12
Level2
29
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2012-05-19 8 views
There are a lot of good reviews about this restaurant especially its Claypot pearl noodles (a.k.a. Claypot Loh See Fun). So it was a lovely off day for me to try it out!We ordered 1 Claypot pearl noodles (MYR 8.00 for small portion) and 1 Sam See noodles (MYR 9.00 per portion).The Claypot pearl noodles were loaded with lots of fragrant minced pork and topped with a raw egg which would be cooked by the hot noodles from the claypot. The moistness was just nice after stirring altogether. It didn’t
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There are a lot of good reviews about this restaurant especially its Claypot pearl noodles (a.k.a. Claypot Loh See Fun). So it was a lovely off day for me to try it out!

We ordered 1 Claypot pearl noodles (MYR 8.00 for small portion) and 1 Sam See noodles (MYR 9.00 per portion).
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The Claypot pearl noodles were loaded with lots of fragrant minced pork and topped with a raw egg which would be cooked by the hot noodles from the claypot. The moistness was just nice after stirring altogether. It didn’t turn out too dry or too much gravy which I don’t like. It would be a balanced dish if there are some greens.
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The Sam See noodles are 3 types of shredded vegetables (carrots, Chinese cabbage and Chinese mushroom) with egg noodles. Other than shredded vegetables, there were pork slices too. The vegetables and the pork slices were cooked with full-flavoured stock, slightly thickened with egg and poured onto the blanched egg noodles. The gravy was well seasoned. I even finished the gravy like having it as soup.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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