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Telephone
03-2264 2596
Opening Hours
Today
10:00 - 01:00
Mon - Thu
10:00 - 01:00
Fri - Sat
10:00 - 02:00
Sun
10:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Hilton KL's sweeping F&B revamp brings us another new restaurant this month: Chambers Grill, a lobby-level outlet that taps into the thrill of broiled meat & seafood.Dry-aged steaks are the highlight here: The least extravagant protein-powerhouse possibility is this 250-gram, 28-day-aged Black Angus rib-eye (RM188++), prepared fully rare & partnered with mushroom sauce that's laced with Hennessy X.O.For tighter budgets, try a skewer of dry-aged, barbecue-rubbed Argentinean sirloin (RM38++).Or opt for Wagyu (the menu says it's Marble Score 8) with yuzukosho paste (RM88++).The restaurant supplies a trio of signature salts to pair with the food: Red wine salt goes with meat, smoked salt with chicken & veggies, while lemon salt's for seafood. Where's the remainder of that menu? A tale for another time. Unfortunately, wine's also exorbitant here; this New Zealand Sileni Cellar Pinot Noir's only the second-cheapest bottle on the main menu, clocking in at RM210++.
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