All Branches (2)
03-2143 1141
Good For
Private Party
Opening Hours
10:00 - 02:00
Mon - Sun
10:00 - 02:00
Payment Methods
Visa Master Cash
Other Info
Accepts reservations
Open Till Late
Restaurant Website
Signature Dishes
Pandan Chicken Pineapple Fried Rice Red Ruby Water Chestnu Tom Yam King Prawns
Review (3)
Kuala Lumpur, Malaysia – On the 9th of April 2018, Chakri Palace held a milestone celebration of its 19th Anniversary. As one of the pioneers in the Thai restaurant sector, the brand has gone from strength to strength with the new refurbishment of its Chakri Palace outlet in Pavilion KL. Hence, the brand now has two landmark locations, the first established with the launch of Suria KLCC in 1999. The newly refurbished Chakri Palace has stayed true to Thai culture with intricate Thai motives on each wall, purple and gold trimmings for a royal touch as well as two upgraded beautiful VIP rooms that can cater for up to 30 guests. Guests were entertained with Traditional Thai dance from the service crew and also given goodie bags with exclusive Chakri secret sauces. With the launch of the newly refurbished outlet, guests were introduced to a list of 13 signature dishes created with Royal Celebrity Chef McDang who is from the Chakri Dynasty. These dishes are unique to the brand, have been given the endorsement by the Royal Celebrity Chef and can only be enjoyed at Chakri Palace. As part of the celebration, Chakri Palace also showcased a buffet spread of Thai cuisines and local favourite dishes specially for “Tantalizing Taste of Thailand” Ramadhan buffet promotion to be held at Imperial Chakri Palace KLCC and Chakri Palace Pavilion KL from 18th May 2018 onwards. The dedicated team of Thai Chefs prepared a scrumptious spread of more than 50 modern and authentic Thai and local favorites dishes spread by the with selection of local ulam-ulam and Kerabu, such as Thai Mango Salad, Thai Papaya salad, famous thai appetizer with seven ingredients “Mieng Kam”, Samosa, Crispy Thai Spring Rolls, Thai Crispy Fried Noodles and many more. For the main course, guests may indulge in Thai cuisine selections such as lamb in Thai green curry, prawn with butter sauce topped with salted egg, stir fried squid with salted egg, Tomyam seafood, beef with black pepper sauce and fish with sweet & spicy sauce. To honour this special time of year, a variety of Malaysian favourites were introduced, including Rendang Daging Tok ,Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Briyani. Featured in live action stalls were the special Chicken and Beef Satay, Ikan Bakar and Tom Yam Noodles that will definitely leave you craving for more. Finally, indulge in famous Thai desserts such as Red Ruby Waterchestnut, Thai mango sticky rice and also local favorites such as kuih-muih melayu, bubur jagung, pulut pisang and many other delicacies. The spread and variety was enough to satisfy anyone with a sweet tooth. The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Taste of Thailand” buffet dinner will be available daily from 18th May 2018. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards. Priced at RM98.90++(KLCC) & RM88.90++ (Pavilion) per person for adults, RM49.90++ (KLCC) & RM42.90 (Pavilion)per child between six and twelve years old and also for senior citizen (>56 years old) whilst children under six dine for FREE. Early Bird Offer (minimum order 4 persons) Purchase before 14th May 2018 at RM78.90++ Per Adult (KLCC) Purchase before 14th May 2018 at RM68.90++ Per Adult (Pavilion) Early birds offer is applicable for period from 8th April 2018 – 14th May 2018 only. Group Bookings BUY 5 FREE 1 For all enquiries and reservation, please call 03 23827788 (KLCC) 03 21431141(Pavilion) or 016 2277182 or email marketing@chakri.com.my or visit us online at http://berbuka.chakri.com.my continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2015-07-16
Satisfy your Ramadhan dinner craving this June!We were invited to attend a media launch of the Chakri Palace's buka puasa buffet for this month of Ramadhan. With the Berbuka Puasa themed this year as 'Dinner Buffet ~ Tantalizing Tastes Of Thailand', here you can find both authentic Thai cuisines mixture with the local Asian delights. Dinner with Chef Sollahudin Nutto of scrumptious spreads of more than 50 authentic Thai and local favourites that definitely treat your hunger! Also featuring special live action satay, ikan bakar and Thai hawker stall! This is totally a different dining experience with Thai cuisines for Ramdhan buka puasa feast. All the chef here are from Thai and used the best ingredients for that fine Thai authentic taste.Chakri Palace has three different conceptrestaurants located at Pavilion KL, KLCC and Alamanda at Putrajayarespectively. Chakri Palace is located at Level 4 Suria KLCC, The restaurant iscosy and pleasant looking place to dine in with you family during this Ramadhanfasting month.Elegant Royal setup dining environment with bright white colour. We begin our feast with local delightsPajeri TerungRendang Daging TokTheextensive spread will also feature some traditional yet rare dishes like Pajeri Nenas, Nasi Beriyani, Butter prawnwith salted egg, lamb and ayam kapitan. Butter Prawn With Salted EggLamb In Thai Green Curry - Must Try! The taste is great with fragrant spices and herbs. The lamb meat is tender and delicious among all dishesAyam KapitanNasi BeriyaniOn top ofthat, Have your fill with Sautéed Squid with Garlic Sauce, Crispy Fried SlicedFish with Tiga Rasa Sauce, SauteedBeancurd with Minced Chicken, Stir Fried Lala with Tom YamPaste, and mix vegetables,Tom yam stall with assorted fresh seafood and choices of noodles - Meehoon, Noodles (Mee), & Kuey Teow for the Tom Yam soup. The prawns are fresh and succulent. The tomyam is flavourful with the right balance of spiciness and sourness..I love the tasteDrinks section with unlimited flow of sugar cane and soya bean drinks. The sugar cane is absolutely refreshingThai kerabu salad - Som Tam @ Kerabu Betik Muda, Kerabu Ayam Cincang, Kerabu Mangga Thai and Kerabu Glass Noodles. Kerabu Mangga Thai - That will be my favourite among allThenext highlight will be the Mieng Kam, a classic Thai appetizers withDaun Kaduk which will then be folded into a cone to hold the condimentsof dried shrimp, chili padi, onion, diced ginger, diced lime, peanut, coconutand the sauce. My first experience having fun and enjoy this appetizer.On the grilled section we can savour Satay Ayam and Daging & Ikan Bakar Fried popiahWe ended our Thai Cuisines Ramadhan buffet with sweet endings include Red Ruby Water chestnut, Pulut Mangga, Pisang Stim Manis, Bubur Jagung & Pisang, Bubur Kacang , Fruits, local Malay Kuih and Aneka Jelly Thai.Overall, the buffet is special with Thai cuisines during the Ramadhan spread and we do enjoy the delightful food.Early Bird Offer booking: berbuka.chakri.com.my Chakri PalaceLot 417B Suria KLCC, Level 4Tel: 2143 1141Facebook : https://www.facebook.com/pages/Chakri-Palace-Royal-Thai-Cuisine/172063366167655?fref=tsWebsite : https://www.chakri.com.my/category/events-updates/ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2014-03-17
After numerous sessions lately sailing through Japanese gastronomy, this round pit stop has brought us back to the Pan-Asian radar, Royal Thai Cuisine at located imperially at Pavillion Kuala Lumpur.Sawadikka…………This highly touted restaurant as the pioneer of Royal Thai Cuisine in Malaysia, prides itself on using only the freshest ingredients, organic produce, without any MSG usage, cholesterol oil, artificial food colorings or preservatives. The array of authentic Thai cuisine is specially prepared by award-winning chefs, thus ensuring diners a flawless epicurean dining experienceChicken Feet Salad is being the most challenging for me that has successfull turned me into a teary gal, but undeniably, this appetizer is decently enjoyable Among the many sumptious authentic Thai food that gonna whet your palate are the quintessential Pineapple Fried Rice, Green Curry, Pandan Chicken, Seafood Tom Yam, Chicken Feet Salad, Deep Fried Garoupa with Samrod Sauce, Japanese Bean Curd with Basil Leaves and many more.As for the dessert selection, the unmistakably Red Ruby Dessert, Thai Jelly, Steam Banana, Steamed Tapioca and etc, are available on the menu.Chakri Red Ruby Water Chestnut, one of the best seller dessert, homemade red ruby water chestnut, sago, jackfruit and vanilla ice cream served with icy coconut milk.Or even a simple refreshing coconut drink too!There also some wines selection to cater to booze afficionado around.Overall, quite a nice place to chill out and suitable for any formal occasion too.For more foodie pic rolls, feel free to drop by :http://lwinlee.blogspot.com/2014/03/chakri-palace-pavillion-kl-bukit-bintang.htmlhttps://www.facebook.com/joiedevivrelassCheers folks! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)