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2015-11-22 563 views
I loveeeee thai food. The first time i try this amazing absolute thai chain which is Celadon a royal thai cuisine was a year ago where i went it with my bos at pavilion. Then i keep coming back bringing my friends and family here. This is a get together place where you can share delicious food with your love ones.The food that i tried was:1) Steamed siakap with garlic chillies and lime sauce - RM442) TomYam (is a MUST!) - RM 243) Green curry chicken - RM174) Pandan leaves chicken -RM155) Pineapp
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I loveeeee thai food. The first time i try this amazing absolute thai chain which is Celadon a royal thai cuisine was a year ago where i went it with my bos at pavilion. Then i keep coming back bringing my friends and family here. This is a get together place where you can share delicious food with your love ones.
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The food that i tried was:
1) Steamed siakap with garlic chillies and lime sauce - RM44
2) TomYam (is a MUST!) - RM 24
3) Green curry chicken - RM17
4) Pandan leaves chicken -RM15
5) Pineapple fried rice - RM17
6) crispy spring rolls -RM10
7) Waterchestnut in coconut milk topped with jackfruits - RM8
8) Jasmine green tea - RM7
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Well i did not try all of this at one time (unless i'm with the whole family) . So far these are the item that tried when i came here. To tell you the truth, they got the best TomYam in town! Please request for less spicy if you don't really eat spicy food. It is definitely very very very hot and spicy but it is very delicious that you are able to handle it with 5 jugs of juices lol. The first time i tried their TomYam i could not stop tho i was sweating (because it was too spicy).

Well beside the TomYam the steamed siakap was good, well cook and flavoured. Green curry chicken was not one of my favorite so as the pandan leaves chicken. Pineapple fried rice taste delicious. It was for my nieces suggested for those who don't like spicy food. As for the starter which is the spring rolls, they will not be able to challenge Ikea spring rolls because it was too oily. Come to the dessert, their waterchestnut is the best. It was not that creamy and i feel that the dessert is very light, less sugar and less fat. Additionally, Jasmine green tea was good as always.

Well i will not stop trying some other dishes of course! It is a bit expensive of course especially at pavilion that called Celadon, Royal Thai Cuisine (it is actually from absolute thai as well just a bit high end). If you want some cheaper price, i will suggest for you to go to Mango Chili tho they don't have the best TomYam in town but they also have the other dishes that taste better than absolute thai such as green curry chicken.

Trust me, you need to try it for yourself. 

Overall: Amazing food, a get together place, amazing interior
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Celadon Royal Thai Cuisine is the place to be to celebrate special occasions.. whether it be promotions, birthdays, anniversaries, etc.. It's super expensive yes... but then it's fine dining and the ambience is very pretty; with plush white chairs, tables, beautiful chandeliers and paintings..etc. The menu's not very extensive but the quality of the food's superb! Must tries are definitely Tom Yam Soup (choose the clear one which is healthier), Pineapple Fried Rice (served in a fleshed-out pinea
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Celadon Royal Thai Cuisine is the place to be to celebrate special occasions.. whether it be promotions, birthdays, anniversaries, etc.. It's super expensive yes... but then it's fine dining and the ambience is very pretty; with plush white chairs, tables, beautiful chandeliers and paintings..etc. The menu's not very extensive but the quality of the food's superb! Must tries are definitely Tom Yam Soup (choose the clear one which is healthier), Pineapple Fried Rice (served in a fleshed-out pineapple topped with chicken floss!) and of course their scrumptious Mango with Glutinous Rice. Totally, totally yummy!
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2013-02-26 122 views
I can hardly eat asparagus due to its limited stock availability in leading supermarkets. Eventhough they have it, the asparagus is too thin and once we peel off some of the fibrous part, there is nothing much left. So we took the opportunity to order this dish.Fat asparagus and big prawns stir fried with oyster sauce, a simple dish but well executed with sense of elegance here. The asparagus retained its crunchiness while the crunchy sweet prawns tantalized our tastebuds well. This dish went pr
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I can hardly eat asparagus due to its limited stock availability in leading supermarkets. Eventhough they have it, the asparagus is too thin and once we peel off some of the fibrous part, there is nothing much left. So we took the opportunity to order this dish.

Fat asparagus and big prawns stir fried with oyster sauce, a simple dish but well executed with sense of elegance here. The asparagus retained its crunchiness while the crunchy sweet prawns tantalized our tastebuds well. This dish went pretty well with steamed rice, as I enjoyed scooping some gravy onto my rice.
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2013-02-26 56 views
How can one afford to skip ordering tom yam in a Thai restaurant? We were there for dinner to utilize my RM100 vouchers won from a radio station.The tom yam here clearly did not dissapoint us. The broth was not as red as we thought it would be. A light orange colour tom yam was not so intimidating. One sip and I was sold, I was mesmerized with the balance of sour and spicy taste, with fresh seafood included inside. This is certainly top notch tom yam quality.
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How can one afford to skip ordering tom yam in a Thai restaurant? We were there for dinner to utilize my RM100 vouchers won from a radio station.

The tom yam here clearly did not dissapoint us. The broth was not as red as we thought it would be. A light orange colour tom yam was not so intimidating. One sip and I was sold, I was mesmerized with the balance of sour and spicy taste, with fresh seafood included inside. This is certainly top notch tom yam quality.
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2012-11-29 80 views
Another authentic traditional Thai dessert for the sweet tooth is this glutinous rice platter served with vanilla ice cream and mango. Seems like mango is also one of its main attraction other than juicy prawns Out of this three, I enjoyed the glutinous rice most. It’s pretty special as it’s eaten with the gooey sauce on top of it, which might be tad rich but nice, as it blends well with the taste of the rice. Next would be the vanilla ice cream, which appears to be very creamy and smooth. It m
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Another authentic traditional Thai dessert for the sweet tooth is this glutinous rice platter served with vanilla ice cream and mango. Seems like mango is also one of its main attraction other than juicy prawns
Out of this three, I enjoyed the glutinous rice most. It’s pretty special as it’s eaten with the gooey sauce on top of it, which might be tad rich but nice, as it blends well with the taste of the rice. Next would be the vanilla ice cream, which appears to be very creamy and smooth. It makes me wonder which ice cream brand they use or do they make it themselves? I should have asked them on that very day..haha…

Toast for the day! v(^_^)v
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2012-11-29 19 views
After main course, dessert are most welcomed companion Mango Sago in Coconut This dessert look unusually unique in its own way, compared to the usual western dessert we have all this while. The coconut husk was nicely cleaned off and prepared delicately with mango slices and sago in coconut milk. It is not too sweet, but I think somehow it lacks the milky taste. Anyhow, I do enjoy the coconut flesh is very addictive though, I wish to have more of them! Hehe….Else, if your stomach can’t take it
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After main course, dessert are most welcomed companion


Mango Sago in Coconut
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This dessert look unusually unique in its own way, compared to the usual western dessert we have all this while. The coconut husk was nicely cleaned off and prepared delicately with mango slices and sago in coconut milk. It is not too sweet, but I think somehow it lacks the milky taste. Anyhow, I do enjoy the coconut flesh is very addictive though, I wish to have more of them! Hehe….
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Else, if your stomach can’t take it anymore, could just order any fruit juice like this greenish guava, which is my preference^^. It’s refreshing and cooling to the body! ^^ Yum!
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2012-11-29 25 views
Other than the recommended succulent prawns, the Steamed Sea Bass is worth trying too. The sweetness of the fish meat is sure to wet your palate which is just purely steamed. To cater for some ‘freshwater’ smell of the fish, it is well marinated with generous lime juices and also parsley. The light gravy soup along with the steamed fish is bit spicy, I guess they might have added some chillies. Anyhow, overall it is very fresh and delicious. You could also ask for their stir-fried vegetable whi
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Other than the recommended succulent prawns, the Steamed Sea Bass is worth trying too. The sweetness of the fish
meat is sure to wet your palate which is just purely steamed. To cater for some ‘freshwater’ smell of the fish, it is well marinated with generous lime juices and also parsley. The light gravy soup along with the steamed fish is bit spicy, I guess they might have added some chillies. Anyhow, overall it is very fresh and delicious.
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You could also ask for their stir-fried vegetable which is very crispy in a decent portion. It is topped off with some fried minced garlic, which helps to bring out the natural arome of the greens.
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2012-11-29 16 views
One highlight when dining here is you get to enjoy huge and fresh prawns, at least that’s what still resides in my fond memory till now I’ll just call it King Prawn as they are big and really succulent. In this delish dish of stir-fried asparagus, mushroom, carrots and also the main entree; big prawns, they are all prepared in good proportion and taste wise, sumptuous. It might look bit plain but do not be fooled by it for the daintiness is something to be cherished. This way, you could enjoy th
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One highlight when dining here is you get to enjoy huge and fresh prawns, at least that’s what still resides in my fond memory till now
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I’ll just call it King Prawn as they are big and really succulent. In this delish dish of stir-fried asparagus, mushroom, carrots and also the main entree; big prawns, they are all prepared in good proportion and taste wise, sumptuous. It might look bit plain but do not be fooled by it for the daintiness is something to be cherished. This way, you could enjoy the natural flavour of each ingredient without much artificial flavoring.
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2012-11-29 26 views
This is another signature dish served by Celadon Royal Thai Cuisine. The reddish soup might appear intimidating but still, not as challenging as eating their green curry, haha.This bowl also serves for two (I guess it applies throughout their menu serving) . The spices aroma just wafted in the air the moment it arrived. Upon the encounter with our taste bud, a tinge of fragrance and sourness of the soup was detected and it’s kind of appetizing. There were various greens added to it like Erynghi
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This is another signature dish served by Celadon Royal Thai Cuisine. The reddish soup might appear intimidating but still, not as challenging as eating their green curry, haha.
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This bowl also serves for two (I guess it applies throughout their menu serving) . The spices aroma just wafted in the air the moment it arrived. Upon the encounter with our taste bud, a tinge of fragrance and sourness of the soup was detected and it’s kind of appetizing. There were various greens added to it like Erynghi mushroom, calamari rings, parsley and big juicy prawns too.
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It’s definitely nice to be paired with a bowl of white rice, if not , perhaps you might wanna try out their pan cake. It looks to me like ‘roti canai’ but of the smaller size and thinner. Nevertheless, it’s still crispy and mild sugary. I heard that you could eat this with any of their curry dishes too. But I personally still prefer to have it the original way……….hehe…

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2012-11-25 28 views
It’s lavish interior décor are definitely set to mesmerize you the moment you laid your sight on it. This is none other than Celadon Royal Thai Cuisine, which is situated exclusively at Level 6 of Pavillion KL. Not only are that, their array of haute cuisine sure to tantalise your palate as well. Signature Green CurryThe dish is very toothsome and aromatic with all the Thai spices added to it. This medium-sized bowl contains various ingredients and is meant for 2 person to be savoured. The seaf
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It’s lavish interior décor are definitely set to mesmerize you the moment you laid your sight on it. This is none other than Celadon Royal Thai Cuisine, which is situated exclusively at Level 6 of Pavillion KL. Not only are that, their array of haute cuisine sure to tantalise your palate as well.

Signature Green Curry
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The dish is very toothsome and aromatic with all the Thai spices added to it. This medium-sized bowl contains various ingredients and is meant for 2 person to be savoured. The seafood assortment like prawns and squids are fresh and greens like brinjal is blanced till cooked through. No matter how my liking for Green Curry, I guess I need to raise a white flag for this fare. Reason being is that it’s far spicier than what I tried before and thus, you could imagine my napkins are staggering like a towel with a reddish face after-meal too. Owh…though bit blushing, am determined to finish off my portion, sweatingly….. hehe
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2012-09-25 68 views
One of the better outlets in the SEA Group family of mall-friendly Thai restaurants, which also includes BSC's Busaba, 1 Utama's Good Evening Bangkok & Mid Valley's Flying Chillies. Prawns Part I: Tom yam soup _ sourish, spicy & swamped with prawns & mussels. Prawns Part II: Pomelo salad, with plenty of juicy pulp complemented somewhat unusually by battered prawns, squid, roasted coconut & ground peanuts. Prawns Part III: Northern Thai prawn curry with pineapples. Delicious, even without the di
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One of the better outlets in the SEA Group family of mall-friendly Thai restaurants, which also includes BSC's Busaba, 1 Utama's Good Evening Bangkok & Mid Valley's Flying Chillies.
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Prawns Part I: Tom yam soup _ sourish, spicy & swamped with prawns & mussels.
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Prawns Part II: Pomelo salad, with plenty of juicy pulp complemented somewhat unusually by battered prawns, squid, roasted coconut & ground peanuts.
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Prawns Part III: Northern Thai prawn curry with pineapples. Delicious, even without the distinctive flavors of the typical Thai green & red curries. Tastes like it could be Malaysian.
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Prawn-free interlude: Grilled strip loin on hot plate with northern Thai sauce. Can't complain; the well-marinated beef is the furthest thing from bland & chewy.
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Prawns Part IV: Sizzling seafood with Thai herbs. Bonus point: Celadon's food displays few apparent signs of MSG.
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Prawns Part V: Pineapple fried rice, intriguingly topped with chicken floss (besides the prawns, naturally) for an enjoyable chewiness.
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A fair range of wine is available _ not something to take for granted at a Thai eatery.
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2012-07-18 17 views
Tom YamThere are 2 types of tom yam to choose from either thick soup or clear soup. Thick soup is basically the same thing but it have added coconut milk which in many case people who is very health concious would stay away. I choose clear soup this round just to try how good (or bad) it is. It seem that either version they are both equally good and there's a generous portion of vegetable and some prawn in it. The bowl is enough to serves two person and it is spiced the way of my liking.
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Tom Yam
There are 2 types of tom yam to choose from either thick soup or clear soup. Thick soup is basically the same thing but it have added coconut milk which in many case people who is very health concious would stay away. I choose clear soup this round just to try how good (or bad) it is. It seem that either version they are both equally good and there's a generous portion of vegetable and some prawn in it. The bowl is enough to serves two person and it is spiced the way of my liking.
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