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Signature Dishes
Eggplant Gratin with Parmesan Quattro Formaggi Rice Croquette, Sicilian Style Smoked Salmon Salad Spicy Seafood Linguine
Review (33)
Level4 2013-08-29
124 views
saya juga pernah berkesempatan untuk singgah ke sini....antara menu yang menjadi pilihan saya di sini ialah salmond salad.......salmond salad yang ada di sini cukup sedap,menarik,unik dan cukup istimewa sekali...rasanya serba serbi sempurna dan seolah olah tiada apapun yang kurang tentang rasanya...lebih-lebih lagi,restorannya juga selesa sekali... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Spaghetti with Crabmeat in Tomato Cream Sauce As for this crabmeat spaghetti, the noodles are sautéed fragrantly with crab meat and garlic till al dente, so that it’s just crunchy and perfect for a bite inside. All the ingredients are then served in tomato cream sauce, which is delightfully tasty. It has the very mild and gentle tinge of cream amidst the sourish tomato flavor with the richness of crabmeat’s aroma. It somehow strikes a balance of both worlds, just like the authentic Italian way of eating pastas. Just watch out when you eating the crabmeat as there are some crashed crab shell in between, that otherwise did not exist, the dining moment would be much better. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-19
43 views
吃完了那么多重口味的食物,就毫不犹豫的点了这个Pina Colada Soda因为这里的menu图片感觉很清凉。这个最主要的就是有菠蘿和椰子的糖漿所做成的。上面还有摆放雪糕,所以感觉不会单调。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-13
22 views
点了一个西洋薄饼BBQ Chicken,西洋薄饼可以让食客选择厚或者薄的。今天我打破自己的传统选择个厚皮的。它的皮是没薄的那样脆,多了嚼劲可是我觉得太厚了有点难噎,不适合老人或小孩。这里特别的是它的酱和调味比较重,放了很多的洋葱和bbq酱,材料也放得很足。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-11-04
16 views
it was a three layer of grilled eggplant, sandwiched in between with tomato sauce and parmesan cheese. fried leek atop of the eggplant, homemade pesto sauce surrounded the plate act as decoration.my verdict is it tastes good as how it looks like! the eggplant was grilled enough and a tad on crunchy side. i swear, i never tasted crispy on eggplant.sauteed mushrooms rolled in pasta, supporting flavor was the cream cheese and homemade tomato sauce pouring generously around the two cylinder looks like pasta. never thought that cream cheese can be so matching with tomato sauce. easy stuffed due to buttery yet creamy from cream cheese can simply vanished off by the sour of tomato sauce. dinner must end with dessert. tho, the last meal wasn't enticing me.it supposed have to be a crispy pastry as described on the menu, but served to us was the hard-to-chew, rocky alike pastry. cream cheese on the centre gave greasy after taste which really not my cup of tea. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)