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All Branches (2)
Telephone
016-228 7625
Opening Hours
Today
10:00 - 19:00
Mon - Sun
10:00 - 19:00
Payment Methods
Cash
Other Info
Serves breakfast
Restaurant Website
https://www.facebook.com/bunnchoonmy/
Signature Dishes
Egg Tart Black Sesame Egg Tart Matcha Egg Tart
Review (4)
it was sinful, crispy & addictive!I gobbled each of those flavoured egg tarts down as soon as I got a box of it, home from the imbi market. They bake a variety of egg tarts from charcoal sesame, traditional to even green tea! The highlight of these little delicate egg pastries are the crispy crust and the buttery soft custard filling! if you're a big green tea fanatic, you definitely have to give their green tea egg tarts a go!The egg tart was not oily at all because it doesn't leave a grease on my lips.The level of sweetness in the custard filling was also just right. These yummy and delicious egg tarts were gone in seconds when I placed this box at home. It goes to show how good they were! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2015-08-30
563 views
Is Saturday morning, as usual Imbi wet market peak hour. I'm late today is already 9.30AM. I wanted to drop by to take away Sister Spring Roll. While queueing for spring roll, egg tart has cross my mind. Then, I proceed to Bunn Choon stall. Wow...I can see the long queue from far. Struggling whether wait or leave. Ok, I convience myself good food is worth to wait. I have joined in the queue. Lots of customer has large order- 2boxes, 3 boxes. The lady boss was busy serving customers others works are busy making egg tarts. Yes, all egg tarts are fresh from the oven. Apart from their signature egg tart, they have other traditional pastry as well such as pineapple tarts, lotus paste pastry, salted egg pastry etc. Tick tock, tick tock...... finally is my turn. 30mins past, Phew!!! I only want to eat egg tart nothing else, let's get one piece each of the flavours- Classic, Green tea and Black sesame plus Coconut tart for my mom. Egg tart was freshly bake from the oven therefore it is still hot with vapour. It was properly packed in the paper box.Tarts were still in good condition when I reach home. I just have a quick snap while it is looks perfect.Black sesame egg tart RM1.80Green egg egg tart RM1.80Classic egg tart RM1.60Lastly, Coconut tart RM2.00I have tried the classic egg tart before therefore I was eagerly to try the other 2 new flavours while it is still lukewarm. The first bite of Green tea, the pastry was flakey and crispy, you will taste light fragrant of green tea flavour, light one. Something different.Next, Black sesame- they are using black sesame powder to mix with the pastrt dough therefore you will taste the crunch of the toasted sesame. Oh... sounds healthy!If you were to ask me which flavour do I prefer, I would still love the classic egg. 30mins waiting time is worth while! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-28
422 views
This is a stall selling a lot of pasty items at the market. You will need to be there early as the egg tart is selling fast. Otherwise, you may need to wait for 20 minutes for the other tray of the tart is being baked. The egg mixture smell very good, texture is firm and sweet, but not too sweet, it is very smooth type of texture. The pasty is fluffy and crispy. It is super delicious mostly you eat it hot. We use to take away a box of 9 pieces as one is just not enough. Yummy~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-15
243 views
Egg TartThanks to my two colleagues who each brought me these tarts for my late dinner and brunch on the very next morning, seeing me ‘glued’ to the desk with works, haha.And so, sink my teeth on it to get some bite. Well, the tart has a very fresh and silky filling. The custard is indeed very eggy as you could taste the strong aroma of the velvety egg mixture. As for the pastry skin, it is decent, even though I would prefer a much more flaky and lighter texture one. Anyhow, it’s considered toothsome for the less picky ones continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)