2
0
0
Level3
79
0
2014-03-31 553 views
星期六的早餐,还蛮多人的,需要自己找位子坐,泡茶的要自行加水,他们的chee cheong fan虾的还不错吃,只是虾少了一点,只有2-3只,我也很喜欢他们的虾饺上面有鱼翅的,当然RM4.90的鱼翅是假的,但是我没有吃,因为很硬,那个虾饺很好吃,皮很薄,好吃过单单的虾胶。鱼丸呢,他的texture就比较棉,如果你喜欢软软的,不是很Q,可以点。total: RM20+
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星期六的早餐,还蛮多人的,需要自己找位子坐,
泡茶的要自行加水,

他们的chee cheong fan虾的还不错吃,只是虾少了一点,只有2-3只,
我也很喜欢他们的虾饺上面有鱼翅的,当然RM4.90的鱼翅是假的,但是我没有吃,因为很硬,
那个虾饺很好吃,皮很薄,好吃过单单的虾胶。

鱼丸呢,他的texture就比较棉,如果你喜欢软软的,不是很Q,可以点。

total: RM20+
66 views
1 likes
0 comments
80 views
1 likes
0 comments
74 views
1 likes
0 comments
64 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-29
Dining Method
Dine In
Spending Per Head
RM15 (Breakfast)
Level4
240
0
2013-09-03 227 views
The dim sum here are served by staff. They will bring a lot of dim sum walking around the restaurant and asking table from table. The che chong fan (猪肠粉) that mixed with char siew(叉烧) also not bad. One of my favourite is pineapple bun (polo bao). Inside pineapple bun is char siew. The pineapple bun is crispy and sweet. It is worth to wait for half an hour.
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The dim sum here are served by staff. They will bring a lot of dim sum walking around the restaurant and asking table from table. The che chong fan (猪肠粉) that mixed with char siew(叉烧) also not bad. One of my favourite is pineapple bun (polo bao). Inside pineapple bun is char siew. The pineapple bun is crispy and sweet. It is worth to wait for half an hour.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
RM15 (Breakfast)
Level4
240
0
2013-09-03 78 views
it is a dim sum restaurant in bukit tinggi. I like the siu mai (烧卖), ha mai (虾卖)very much. The ha mai is good because the prawn is very Q and fresh. Every time I went there, there are many customers. We need to stand there waiting for table. One thing that I dislike is there are not organized, means people are not queue for table. They just stand behing a table and when the exisiting customer leave, they get the table. It is very unfair for those who come earlier but havent get a seat.
Read full review
it is a dim sum restaurant in bukit tinggi. I like the siu mai (烧卖), ha mai (虾卖)very much. The ha mai is good because the prawn is very Q and fresh. Every time I went there, there are many customers. We need to stand there waiting for table. One thing that I dislike is there are not organized, means people are not queue for table. They just stand behing a table and when the exisiting customer leave, they get the table. It is very unfair for those who come earlier but havent get a seat.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
RM15 (Breakfast)